How To Make Easy Cold Green Bean Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 pound fresh green beans
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender.
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Drain the green beans and plunge them into ice water to cool quickly. Drain again.
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In a large bowl, combine the green beans, red onion, feta cheese, cherry tomatoes, and parsley.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the green bean mixture and toss gently to combine.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 115kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Sodium : 139mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 3g
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