How To Make Chicken & Chorizo Jambalaya
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 bell peppers, diced
- 3 cloves garlic, minced
- 1 chicken breast, diced
- 200g chorizo sausage, sliced
- 2 teaspoons Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup long grain rice
- 400ml chicken broth
- 400g canned diced tomatoes
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, bell peppers, and garlic. Cook until onions are translucent.
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Add chicken and chorizo sausage. Cook until chicken is browned and cooked through.
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Stir in Cajun seasoning, paprika, thyme, and oregano. Cook for 2 minutes.
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Add rice, chicken broth, and diced tomatoes. Season with salt and pepper. Bring to a boil.
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Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and liquid is absorbed.
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Remove from heat and let sit for 5 minutes. Fluff with a fork.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 518kcal
- Total Fat : 31g
- Saturated Fat : 9g
- Cholesterol : 87mg
- Sodium : 1080mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 27g
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