How To Make Dukkah
Dukkah is a delicious Egyptian spice blend made with nuts, seeds, and spices.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1/2 cup almonds
- 1/4 cup sesame seeds
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1 tablespoon fennel seeds
- 1 teaspoon black peppercorns
- 1 teaspoon sea salt
Instructions
-
In a dry pan, toast the almonds, sesame seeds, coriander seeds, cumin seeds, fennel seeds, and black peppercorns over medium heat until fragrant. Let cool.
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In a spice grinder or food processor, grind the toasted mixture along with the sea salt until coarsely ground.
-
Transfer to an airtight container and store in a cool, dry place.
Nutrition
- Calories : 286kcal
- Total Fat : 23g
- Saturated Fat : 2g
- Sodium : 586mg
- Total Carbohydrates : 13g
- Dietary Fiber : 7g
- Protein : 10g
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