Mexican Turkey Salad Bowl Recipe

Mexican Turkey Salad Bowl Recipe

How To Make Mexican Turkey Salad Bowl

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1 lb turkey breast, cooked and shredded
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Tortilla chips, for serving


  1. In a large bowl, combine the shredded turkey, black beans, corn, cherry tomatoes, red onion, avocado, and cilantro.

  2. In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.

  3. Pour the dressing over the turkey and vegetable mixture, and toss to coat.

  4. Serve the salad in individual bowls, garnished with additional cilantro and tortilla chips.


  • Calories : 330kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Cholesterol : 65mg
  • Sodium : 460mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 9g
  • Sugar : 4g
  • Protein : 28g
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