How To Make Ultimate Chicken Kievs
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 4 tablespoons butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
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Preheat the oven to 400°F (200°C).
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Slice a pocket into each chicken breast, being careful not to cut all the way through.
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In a small bowl, mix together the softened butter, minced garlic, parsley, lemon juice, salt, and black pepper.
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Spoon one-fourth of the butter mixture into each chicken breast pocket.
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Press the edges of the chicken breast together to seal the filling inside.
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Dip each chicken breast in the beaten eggs, then coat them thoroughly in breadcrumbs.
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Heat vegetable oil in a large skillet over medium heat. Fry the chicken breasts for 2-3 minutes on each side until golden brown.
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Transfer the fried chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes until cooked through.
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Serve the Ultimate Chicken Kievs hot and enjoy!
Nutrition
- Calories : 440kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 178mg
- Sodium : 810mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugars : 2g
- Protein : 40g
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