How To Make Bang Bang Turkey Noodle Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz turkey breast, cooked and shredded
- 8 oz rice noodles
- 1 cucumber, thinly sliced
- 1 carrot, julienned
- 1/2 cup fresh cilantro leaves
- 1/4 cup peanuts, chopped
- For the sauce:
- 3 tbsp mayonnaise
- 1 tbsp sweet chili sauce
- 1 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 clove garlic, minced
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, soy sauce, lime juice, and minced garlic to make the bang bang sauce.
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In a large bowl, combine the cooked and shredded turkey, rice noodles, cucumber slices, carrot, and cilantro leaves.
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Pour the bang bang sauce over the turkey and noodle mixture and toss until evenly coated.
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Garnish with chopped peanuts.
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Serve the bang bang turkey noodle salad chilled.
Nutrition
- Calories : 345kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 45mg
- Sodium : 875mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 23g
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