Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.

Crunchy Turkey Salad Recipe

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Preparation: 10 mins
Total: 10 mins
Serves: 4 people


  • 1 cup turkey meat cooked, cubed
  • 2 celery chopped
  • 2 tart apples cored and cubed
  • 1/2 cup walnuts chopped
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tbsp fresh parsley chopped
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 1 tbsp Dijon-style mustard prepared
  • 1/4 tsp salt
  • ground black pepper to taste


  1. In a large bowl, combine the turkey, celery, apples and walnuts. 

  2. Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. 

  3. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.

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