How To Make Turkey & Clementine Lunch Bowl
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb turkey breast, cooked and sliced
- 4 clementines, peeled and segmented
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup sliced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced almonds
- for the dressing:
- 2 tablespoons olive oil
- 2 tablespoons fresh clementine juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
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In a small bowl, whisk together the olive oil, clementine juice, honey, Dijon mustard, salt, and pepper to make the dressing. Set aside.
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In a large bowl, combine the mixed salad greens, cherry tomatoes, avocado, red onion, and cilantro. Toss with half of the dressing.
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Divide the salad mixture among 4 bowls. Top each bowl with sliced turkey breast and clementine segments.
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Drizzle the remaining dressing over the bowls and sprinkle with sliced almonds.
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Serve immediately and enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 74mg
- Sodium : 120mg
- Total Carbohydrates : 24g
- Dietary Fiber : 6g
- Sugar : 15g
- Protein : 25g
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