How To Make Turkey Salad with Grapes & Walnuts
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups cooked turkey breast, shredded
- 1 cup red seedless grapes, halved
- 1/2 cup walnuts, roughly chopped
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves, for serving
Instructions
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In a large mixing bowl, combine the shredded turkey, grapes, walnuts, red onion, and celery.
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In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper.
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Pour the dressing over the turkey mixture and toss until everything is well coated.
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Serve the turkey salad on top of lettuce leaves and enjoy!
Nutrition
- calories : 352kcal
- total fat : 20g
- saturated fat : 3g
- cholesterol : 60mg
- sodium : 360mg
- total carbohydrates : 17g
- dietary fiber : 2g
- sugar : 13g
- protein : 27g
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