How To Make Moroccan Turkey Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb turkey breast, cooked and thinly sliced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp coriander
- 2 tbsp olive oil, divided
- 1 lemon, juiced
- 1 tsp honey
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
Instructions
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In a small bowl, combine the cumin, paprika, coriander, 1 tbsp olive oil, lemon juice, honey, salt, and pepper to make the dressing.
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In a separate bowl, toss the sliced turkey with the remaining olive oil and season with salt and pepper.
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Heat a grill or grill pan over medium heat and cook the turkey for about 2-3 minutes per side, or until lightly charred and heated through.
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In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, mint, and cilantro.
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Drizzle the dressing over the salad and toss to coat.
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Top the salad with the grilled turkey slices, crumbled feta cheese, and sliced almonds.
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Serve immediately and enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 345mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 35g
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