Name: Greek Tzatziki Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: European
Ingredients: 16 oz penne pasta; 1 cup pitted kalamata olives; 2 cucumbers; 1 cup cherry tomatoes; 1½ cup crumbled feta cheese; 1 cup low-fat plain Greek yogurt; ¼ cup olive oil; 1 tbsp chopped fresh dill; 1 tbsp lemon juice; 1 tsp salt; ½ tsp freshly ground pepper; 1 clove garlic

Photos of Greek Tzatziki Pasta Salad Recipe

How To Make Greek Tzatziki Pasta Salad

Lusciously creamy and mouthwatering yogurt sauce coats juicy tomatoes, salty feta, and tender penne in this belly-filling pasta salad!

Preparation: 15 minutes

Cooking: 10 minutes

Chill Time: 1 hour

Total: 1 hour 25 minutes

Serves:

Ingredients

16ozpenne pasta
1cupkalamata olives,pitted, sliced
2cucumbers,diced
1cupcherry tomatoes,sliced
1½cupfeta cheese,crumbled
1cupGreek yogurt,low-fat, plain
¼cupolive oil
1tbspfresh dill,chopped
1tbsplemon juice
1tspsalt
½tspfreshly ground pepper
1garlic clove,minced

Instructions

Prepare the pasta according to package directions. Drain and rinse in cold water.
Place in a large sized bowl. Add the kalamata olives, cucumbers, tomatoes, and feta cheese.
In a small bowl, whisk the Greek yogurt, olive oil, chopped dill, lemon juice, salt, pepper, and garlic. Add to the large bowl and toss all ingredients together.
Chill for 1 hour before serving.
Serve and enjoy!

Nutrition

Calories: 823.20kcal
Fat: 34.87g
Saturated Fat: 13.51g
Monounsaturated Fat: 15.32g
Polyunsaturated Fat: 2.79g
Carbohydrates: 99.37g
Fiber: 6.10g
Sugar: 11.47g
Protein: 29.79g
Cholesterol: 59.64mg
Sodium: 1134.98mg
Calcium: 410.97mg
Potassium: 628.34mg
Iron: 3.63mg
Vitamin A: 103.57µg
Vitamin C: 12.34mg

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