How To Make Best Ramen Noodle Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 packs of ramen noodles
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/4 cup sliced almonds
- 1/4 cup sesame seeds
- For the dressing:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 garlic clove, minced
Instructions
-
Cook the ramen noodles according to the package instructions. Drain and set aside.
-
In a large bowl, combine the shredded cabbage, carrots, green onions, almonds, and sesame seeds.
-
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic.
-
Pour the dressing over the vegetable mixture and toss to coat.
-
Add the cooked ramen noodles to the bowl and toss again until everything is well mixed.
-
Serve the salad immediately and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 900mg
- Total Carbohydrates : 45g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
