How To Make Asian Ramen Salad
Ramen salad is an accessible way to use simple Asian ingredients. It has a coleslaw mix and almonds tossed in salad vinegar and canola oil.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 2bagscoleslaw mix
- 3pkgsChicken Ramen Noodles,set seasoning packets aside
- 1½cupsalmonds,sliced
- ½cupbutter
- ½cupcanola oil
- ¼cupsalad vinegar
- â…“cupsugar
- 3Chicken Ramen Noodle flavor packets
Instructions
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Place 3 bags of ramen noodles in a large plastic bag and break up.
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Melt stick of butter in skillet over medium-high heat. Add noodles and almonds to a skillet.
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Stir and cook until toasted and lightly browned. Spread onto a cookie sheet and let cool.
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In a medium container mix vinegar, oil, sugar and ramen seasoning packets. Close lid tight and shake well. Set aside.
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Right before serving add cole slaw to a large bowl. Top with noodle mixture and dressing.
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Mix and serve immediately.
Nutrition
- Calories:Â 747.34kcal
- Fat:Â 59.32g
- Saturated Fat:Â 16.09g
- Trans Fat:Â 0.73g
- Monounsaturated Fat:Â 29.54g
- Polyunsaturated Fat:Â 11.09g
- Carbohydrates:Â 46.17g
- Fiber:Â 5.79g
- Sugar:Â 13.55g
- Protein:Â 12.36g
- Cholesterol:Â 40.67mg
- Sodium:Â 873.82mg
- Calcium:Â 111.37mg
- Potassium:Â 350.03mg
- Iron:Â 3.25mg
- Vitamin A: 129.42µg
- Vitamin C:Â 0.01mg
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