Name: Asian Ramen Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 2 bags coleslaw mix; 3 pkgs Chicken Ramen Noodles; 1½ cups almonds; ½ cup butter; ½ cup canola oil; ¼ cup salad vinegar; ⅓ cup sugar; 3 Chicken Ramen Noodle flavor packets

Asian Ramen Salad Recipe

Jeffry Denson Modified: May 4, 2024

Photos of Asian Ramen Salad Recipe

How To Make Asian Ramen Salad

Ramen salad is an accessible way to use simple Asian ingredients. It has a coleslaw mix and almonds tossed in salad vinegar and canola oil.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

2bagscoleslaw mix
3pkgsChicken Ramen Noodles,set seasoning packets aside
1½cupsalmonds,sliced
½cupbutter
½cupcanola oil
¼cupsalad vinegar
⅓cupsugar
3Chicken Ramen Noodle flavor packets

Instructions

Place 3 bags of ramen noodles in a large plastic bag and break up.
Melt stick of butter in skillet over medium-high heat. Add noodles and almonds to a skillet.
Stir and cook until toasted and lightly browned. Spread onto a cookie sheet and let cool.
In a medium container mix vinegar, oil, sugar and ramen seasoning packets. Close lid tight and shake well. Set aside.
Right before serving add cole slaw to a large bowl. Top with noodle mixture and dressing.
Mix and serve immediately.

Nutrition

Calories: 747.34kcal
Fat: 59.32g
Saturated Fat: 16.09g
Trans Fat: 0.73g
Monounsaturated Fat: 29.54g
Polyunsaturated Fat: 11.09g
Carbohydrates: 46.17g
Fiber: 5.79g
Sugar: 13.55g
Protein: 12.36g
Cholesterol: 40.67mg
Sodium: 873.82mg
Calcium: 111.37mg
Potassium: 350.03mg
Iron: 3.25mg
Vitamin A: 129.42µg
Vitamin C: 0.01mg

Want to share your own Asian Ramen Salad creation or discuss the finer points of this tasty recipe? Head over to the Recipe Sharing section of our forum and join the conversation!