How To Make Ramen Coleslaw
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 package ramen noodles
- 1/4 cup mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cups shredded cabbage
- 1 carrot, grated
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- Salt and pepper, to taste
Instructions
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Cook the ramen noodles according to package instructions. Drain and set aside.
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In a small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, and honey.
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In a large bowl, combine the cooked ramen noodles, shredded cabbage, grated carrot, green onions, cilantro, and peanuts.
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Pour the dressing over the noodle mixture and toss to coat evenly.
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Season with salt and pepper to taste.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 275kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 793mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 7g
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