How To Make Crunchy Ramen Cabbage Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 packs of ramen noodles
- 3 cups of shredded cabbage
- 1 cup of shredded carrots
- 1/2 cup of sliced green onions
- 1/2 cup of chopped almonds
- 1/4 cup of sesame seeds
- 1/4 cup of rice vinegar
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
Instructions
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Cook the ramen noodles according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked ramen noodles, shredded cabbage, shredded carrots, sliced green onions, chopped almonds, and sesame seeds.
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In a separate small bowl, whisk together the rice vinegar, soy sauce, honey, and sesame oil to make the dressing.
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Pour the dressing over the salad and toss to combine.
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Serve the salad chilled.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 432mg
- Total Carbohydrates : 37g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 8g
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