How To Make Pork Meatballs in Hoisin Broth
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Serves:
Ingredients
- 1 lb ground pork
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped green onions
- 1 tsp minced ginger
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 4 cups chicken broth
- 2 cups water
- 1 cup sliced shiitake mushrooms
- 1 cup baby bok choy, chopped
- 1/4 cup chopped cilantro
- 1 tbsp sesame oil
Instructions
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In a large bowl, combine ground pork, breadcrumbs, green onions, ginger, garlic, soy sauce, and hoisin sauce. Mix until well combined.
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Shape the mixture into small meatballs, about 1 inch in diameter.
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In a large pot, bring chicken broth and water to a boil. Add the meatballs and simmer for 10 minutes.
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Add mushrooms and bok choy to the pot and simmer for an additional 5 minutes.
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Stir in cilantro and sesame oil. Remove from heat.
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Serve the meatballs in bowls with hot broth.
Nutrition
- Calories : 350kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 78mg
- Sodium : 934mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 32g
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