Stir-Fry Skirt Steak and Baby Bok Choy Recipe

Stir-Fry Skirt Steak and Baby Bok Choy Recipe

How To Make Stir-Fry Skirt Steak and Baby Bok Choy

Meat lovers are sure to adore this quick stir-fry skirt steak, made with tender baby bok choy, soft water chestnuts, and more, coated in a tart-tangy sauce.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

For Sauce:

  • 1tbspponzu
  • ½tbspsoy sauce,low sodium
  • ½tbspoyster sauce
  • ½tbspwater
  • ½tspcornstarch

For Stir Fry:

  • ½lbskirt steak,sliced thinly against the grain
  • tspkosher salt and pepper,to taste
  • ½tspchili sesame oil
  • 1garlic clove,minced
  • ½tbspginger,minced
  • 2scallions,sliced thinly, whites and greens separated
  • 1small carrot,sliced thinly on diagonal
  • ½cupwater chestnuts,drained
  • ½red bell pepper,sliced thinly
  • 1small zucchini,cut into ¼-inch thick matchsticks
  • 1baby bok choy head,quartered

Instructions

  1. Whisk together the ponzu, soy sauce, oyster sauce and cornstarch, then set aside.

  2. Pat steak dry and season with salt and pepper.

  3. Heat wok or large skillet over very high heat.

  4. When hot, add half of the steak and cook, tossing occasionally, for about 2 minutes total or until browned on all sides. Transfer to a plate then repeat with the remaining meat, then set aside.

  5. Reduce the heat to medium-high. Add the oil, scallion whites, garlic, ginger, carrots, water chestnuts, and red pepper to the wok and toss frequently for about 2 minutes until they begin to soften.

  6. Add the baby bok choy and zucchini. Cook for an additional 2 minutes until the leaves turn bright green.

  7. Return the steak back to the wok and pour the sauce mixture. Bring to a boil and allow to cook through and reduce for about 1 to 2 minutes.

  8. Garnish with scallion greens, serve, and enjoy!

Nutrition

  • Calories: 318.49kcal
  • Fat: 16.20g
  • Saturated Fat: 5.99g
  • Trans Fat: 0.78g
  • Monounsaturated Fat: 7.31g
  • Polyunsaturated Fat: 1.34g
  • Carbohydrates: 18.87g
  • Fiber: 4.11g
  • Sugar: 6.38g
  • Protein: 26.41g
  • Cholesterol: 73.71mg
  • Sodium: 781.92mg
  • Calcium: 82.52mg
  • Potassium: 968.14mg
  • Iron: 3.01mg
  • Vitamin A: 279.74µg
  • Vitamin C: 64.89mg
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