Name: Avocado Shrimp Ceviche Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 pound shrimp (uncooked and chopped); 1/2 cup fresh lime juice; 2 roma tomatoes (chopped); 1/4 cup red onion (diced); 1 jalapeno pepper (chopped); 1/4 cup cilantro (chopped); 3 avocados (chopped); salt and pepper to taste

Photos of Avocado Shrimp Ceviche Recipe

How To Make Avocado Shrimp Ceviche

Even the most discerning eaters are sure to enjoy this shrimp ceviche recipe. This simple dish is loaded with fresh and sophisticated flavors!

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

1lbshrimp,uncooked and chopped
½cupfresh lime juice
2roma tomatoes,chopped
¼cupred onion,diced
1jalapeno pepper,chopped
¼cupcilantro,chopped
3avocados,chopped
salt and pepper,to taste

Instructions

In a large bowl add the shrimp and lime juice. Let stand for 5 minutes until the shrimp turn opaque. The lime juice will cook the shrimp.
Add the tomatoes, onion, jalapeno, and cilantro and toss with the lime juice. Cover and refrigerate for 1 hour.
Add the chopped avocados and toss right before serving and salt and pepper to taste. Enjoy!

Nutrition

Calories: 228.44kcal
Fat: 15.59g
Saturated Fat: 2.36g
Trans Fat: 0.01g
Monounsaturated Fat: 10.00g
Polyunsaturated Fat: 2.08g
Carbohydrates: 13.00g
Fiber: 7.43g
Sugar: 1.94g
Protein: 12.74g
Cholesterol: 95.25mg
Sodium: 528.53mg
Calcium: 63.10mg
Potassium: 673.47mg
Iron: 0.88mg
Vitamin A: 60.63µg
Vitamin C: 22.37mg

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