How To Make Fried Cabbage with Bacon, Onion, and Garlic
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Serves:
Ingredients
- 6 slices of bacon, chopped
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1 head of cabbage, thinly sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
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In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
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In the same skillet, add the sliced onion and minced garlic. Cook for 2-3 minutes until the onion is translucent.
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Add the sliced cabbage to the skillet and toss to combine with the onions and garlic.
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Season with salt, black pepper, and paprika. Cook for 10-12 minutes, stirring occasionally, until the cabbage is tender.
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Stir in the cooked bacon and cook for an additional 2-3 minutes to heat through.
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Serve warm as a side dish or as a main course.
Nutrition
- Calories : 208kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 741mg
- Total Carbohydrates : 29g
- Dietary Fiber : 8g
- Sugar : 14g
- Protein : 7g
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