How To Make Russian Dressing
Learn to make traditional Russian dressing with this easy-to-follow recipe. You’ll love the creamy and tangy combo of mayo, yogurt, ketchup, and vinegar.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¾cupmayonnaise
- ¾cupplain whole milk yogurt
- ½cupketchup
- 2tbspcider vinegar
- ¾tspblack pepper,freshly ground
Instructions
-
In a medium bowl, whisk together all ingredients. Stir in desired additions.
-
Cover and refrigerate until serving, up to 1 week. Stir before using.
Nutrition
- Calories: 721.95kcal
- Fat: 69.78g
- Saturated Fat: 11.91g
- Monounsaturated Fat: 17.56g
- Polyunsaturated Fat: 40.14g
- Carbohydrates: 21.56g
- Fiber: 0.46g
- Sugar: 17.11g
- Protein: 3.93g
- Cholesterol: 45.73mg
- Sodium: 1087.25mg
- Calcium: 126.03mg
- Potassium: 336.34mg
- Iron: 0.39mg
- Vitamin A: 40.70µg
- Vitamin C: 2.92mg
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