How To Make Easy Slow Cooker Swedish Meatballs Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/4 cup flour
- 2 cups beef broth
- 1/2 cup sour cream
Instructions
-
In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, chopped parsley, salt, black pepper, allspice, and nutmeg. Mix well until combined.
-
Shape the mixture into small meatballs, about 1 inch in diameter.
-
In a skillet, heat some oil over medium heat. Brown the meatballs on all sides, then transfer them to a slow cooker.
-
In a small bowl, whisk together flour and beef broth until well blended. Pour the mixture over the meatballs in the slow cooker.
-
Cover the slow cooker and cook on low for 4 hours, or until the meatballs are cooked through.
-
Stir in the sour cream just before serving.
-
Serve the Swedish meatballs over cooked egg noodles or mashed potatoes.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 110mg
- Sodium : 800mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 36g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
