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Arabic Fattoush Salad Recipe

Arabic Fattoush Salad Recipe
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Photos of Arabic Fattoush Salad Recipe

How To Make Arabic Fattoush Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2 cups of mixed salad greens
  • 1 cucumber, diced
  • 2 tomatoes, diced
  • 1 green bell pepper, diced
  • 1 small red onion, thinly sliced
  • 1 cup of fresh parsley leaves, chopped
  • 1 cup of fresh mint leaves, chopped
  • 2 pita breads, toasted and broken into pieces
  • Juice of 1 lemon
  • 3 tablespoons of olive oil
  • 1 teaspoon of sumac powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the salad greens, cucumber, tomatoes, bell pepper, red onion, parsley, and mint.

  2. In a small bowl, whisk together the lemon juice, olive oil, sumac powder, salt, and pepper.

  3. Pour the dressing over the salad ingredients and toss to coat evenly.

  4. Add the toasted pita bread pieces and gently toss again.

  5. Serve immediately and enjoy the fresh and tangy flavors of the Arabic Fattoush Salad!

Nutrition

  • Calories : 189kcal
  • Total Fat : 9g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 270mg
  • Total Carbohydrates : 26g
  • Dietary Fiber : 5g
  • Sugar : 4g
  • Protein : 5g
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