Roasted Veal Chops with Grapes Recipe

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Oona Valli Modified: March 25, 2022
Roasted Veal Chops with Grapes Recipe

How To Make Roasted Veal Chops with Grapes

Roasted veal chops are cooked in the oven alongside fresh red grapes to create a dish that’s savory and full of fruity flavors.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 1lbred grapes,seedless
  • 3tbspsherry vinegar
  • tbspunsalted butter
  • ½tspsugar
  • salt and freshly ground pepper
  • 4veal rib chops,(about ½ lb each)


  1. Preheat the oven to 500 degrees F. On a sturdy rimmed baking sheet, toss the grapes with the vinegar, 1½ tablespoons of the butter, and the sugar; season with salt and pepper.

  2. Roast for about 10 minutes, shaking the baking sheet halfway through, until the grapes are hot and the pan is sizzling.

  3. Rub the veal chops with the remaining 1 tablespoon of butter and season with salt and pepper.

  4. Push the grapes to one side of the baking sheet.

  5. Add the veal chops and roast for about 5 minutes, or until sizzling underneath.

  6. Turn the chops and roast for 5 minutes longer for medium-rare meat.

  7. Transfer the veal chops to a platter, scrape the grapes and juices on top, and serve.


  • Calories: 3833.29kcal
  • Fat: 211.69g
  • Saturated Fat: 88.75g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 79.62g
  • Polyunsaturated Fat: 14.67g
  • Carbohydrates: 25.66g
  • Fiber: 2.84g
  • Sugar: 18.13g
  • Protein: 428.82g
  • Cholesterol: 1876.38mg
  • Sodium: 5595.50mg
  • Calcium: 342.69mg
  • Potassium: 6883.84mg
  • Iron: 20.62mg
  • Vitamin A: 66.05µg
  • Vitamin C: 3.63mg
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