How To Make Roasted Veal Chops with Grapes
Roasted veal chops are cooked in the oven alongside fresh red grapes to create a dish that’s savory and full of fruity flavors.
Serves:
Ingredients
- 1lbred grapes,seedless
- 3tbspsherry vinegar
- 2½tbspunsalted butter
- ½tspsugar
- salt and freshly ground pepper
- 4veal rib chops,(about ½ lb each)
Instructions
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Preheat the oven to 500 degrees F. On a sturdy rimmed baking sheet, toss the grapes with the vinegar, 1½ tablespoons of the butter, and the sugar; season with salt and pepper.
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Roast for about 10 minutes, shaking the baking sheet halfway through, until the grapes are hot and the pan is sizzling.
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Rub the veal chops with the remaining 1 tablespoon of butter and season with salt and pepper.
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Push the grapes to one side of the baking sheet.
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Add the veal chops and roast for about 5 minutes, or until sizzling underneath.
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Turn the chops and roast for 5 minutes longer for medium-rare meat.
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Transfer the veal chops to a platter, scrape the grapes and juices on top, and serve.
Nutrition
- Calories: 3833.29kcal
- Fat: 211.69g
- Saturated Fat: 88.75g
- Trans Fat: 0.29g
- Monounsaturated Fat: 79.62g
- Polyunsaturated Fat: 14.67g
- Carbohydrates: 25.66g
- Fiber: 2.84g
- Sugar: 18.13g
- Protein: 428.82g
- Cholesterol: 1876.38mg
- Sodium: 5595.50mg
- Calcium: 342.69mg
- Potassium: 6883.84mg
- Iron: 20.62mg
- Vitamin A: 66.05µg
- Vitamin C: 3.63mg
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