How To Make Veal Chops with Sage & Creamy Squash Polenta
Veal is a type of meat that is harvested from younger cattle. It tastes similar to beef, but with a milder and more supple overall flavor and texture. For centuries, European people have enjoyed everything that this cattle meat has to offer. And now you can, too! Simply explore this selection to learn timeless veal recipes. In no time, you’ll be able to treat your loved ones to gourmet dishes like scrumptious saltimbocca, creamy piccata, hearty osso bucco, and more.
Serves:
Ingredients
- 4 veal chops
- 1 tbsp fresh sage, chopped
- Salt and pepper, to taste
- 1 medium butternut squash, peeled and diced
- 1 cup polenta
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup grated Parmesan cheese
Instructions
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Preheat the oven to 400°F (200°C).
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Season the veal chops with salt, pepper, and chopped sage.
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Heat a large oven-safe skillet over medium-high heat and sear the veal chops for 2-3 minutes on each side.
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Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the veal is cooked to your desired doneness.
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Meanwhile, in a large saucepan, bring the chicken broth and milk to a boil.
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Add the diced butternut squash and simmer for about 15 minutes, or until tender.
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In a separate saucepan, cook the polenta according to package instructions.
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Once the butternut squash is tender, use a potato masher or immersion blender to puree it until smooth.
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Stir in the grated Parmesan cheese and season with salt and pepper to taste.
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Serve the veal chops on a bed of creamy squash polenta. Enjoy!
Nutrition
- Calories : 426kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 107mg
- Sodium : 719mg
- Total Carbohydrates : 45g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 39g
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