How To Make Veal Chops with Fresh-Tomato Sauce
These grilled wine-pepper-garlic-marinated veal chops are topped with a contrast of fresh, tangy tomato sauce made with ripe tomatoes and vinegar!
Light the grill or heat the broiler.
In a shallow dish, combine 4 tablespoons of oil with wine, ½ teaspoon of salt, ¼ teaspoon of pepper, and garlic.
Add the veal chops and turn to coat.
In a medium glass or stainless-steel bowl, combine the tomatoes with the remaining ¼ teaspoon of salt, the remaining 1½ tablespoons of oil, the herbs, vinegar, and a large pinch of pepper.
Grill the chops over high heat or broil them for 4 to 5 minutes.
Turn and cook for 4 to 5 minutes longer until just done.
Serve the veal chops topped with the tomato sauce.
If in a rush or tomatoes are out of season, skip the tomato sauce. The chops are perfectly fine on their own.
- Calories: 428.98kcal
- Fat: 31.48g
- Saturated Fat: 7.13g
- Trans Fat: 0.52g
- Monounsaturated Fat: 19.61g
- Polyunsaturated Fat: 2.59g
- Carbohydrates: 7.27g
- Fiber: 2.01g
- Sugar: 3.95g
- Protein: 26.58g
- Cholesterol: 73.75mg
- Sodium: 567.96mg
- Calcium: 42.22mg
- Potassium: 682.94mg
- Iron: 1.82mg
- Vitamin A: 65.78µg
- Vitamin C: 21.78mg
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