How To Make Veal Chops with Fresh-Tomato Sauce
These grilled wine-pepper-garlic-marinated veal chops are topped with a contrast of fresh, tangy tomato sauce made with ripe tomatoes and vinegar!
Serves:
Ingredients
- 5½tbspolive oil
- ¼cupred wine
- ¾tspsalt
- fresh ground black pepper
- 2clovesgarlic
- 4veal loin chops
- 1¼lbsvine-ripened tomatoes,(about for 4 tomatoes)
- 1½tbspmixed fresh herbs,chopped
- ½tspbalsamic vinegar
Instructions
Light the grill or heat the broiler.
In a shallow dish, combine 4 tablespoons of oil with wine, ½ teaspoon of salt, ¼ teaspoon of pepper, and garlic.
Add the veal chops and turn to coat.
In a medium glass or stainless-steel bowl, combine the tomatoes with the remaining ¼ teaspoon of salt, the remaining 1½ tablespoons of oil, the herbs, vinegar, and a large pinch of pepper.
Grill the chops over high heat or broil them for 4 to 5 minutes.
Turn and cook for 4 to 5 minutes longer until just done.
Serve the veal chops topped with the tomato sauce.
Recipe Notes
If in a rush or tomatoes are out of season, skip the tomato sauce. The chops are perfectly fine on their own.
Nutrition
- Calories:Â 428.98kcal
- Fat:Â 31.48g
- Saturated Fat:Â 7.13g
- Trans Fat:Â 0.52g
- Monounsaturated Fat:Â 19.61g
- Polyunsaturated Fat:Â 2.59g
- Carbohydrates:Â 7.27g
- Fiber:Â 2.01g
- Sugar:Â 3.95g
- Protein:Â 26.58g
- Cholesterol:Â 73.75mg
- Sodium:Â 567.96mg
- Calcium:Â 42.22mg
- Potassium:Â 682.94mg
- Iron:Â 1.82mg
- Vitamin A: 65.78µg
- Vitamin C:Â 21.78mg
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