Veal Chops with Fresh-Tomato Sauce Recipe

Veal Chops with Fresh-Tomato Sauce Recipe

How To Make Veal Chops with Fresh-Tomato Sauce

These grilled wine-pepper-garlic-marinated veal chops are topped with a contrast of fresh, tangy tomato sauce made with ripe tomatoes and vinegar!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • tbspolive oil
  • ¼cupred wine
  • ¾tspsalt
  • fresh ground black pepper
  • 2clovesgarlic
  • 4veal loin chops
  • lbsvine-ripened tomatoes,(about for 4 tomatoes)
  • tbspmixed fresh herbs,chopped
  • ½tspbalsamic vinegar


  1. Light the grill or heat the broiler.

  2. In a shallow dish, combine 4 tablespoons of oil with wine, ½ teaspoon of salt, ¼ teaspoon of pepper, and garlic.

  3. Add the veal chops and turn to coat.

  4. In a medium glass or stainless-steel bowl, combine the tomatoes with the remaining ¼ teaspoon of salt, the remaining 1½ tablespoons of oil, the herbs, vinegar, and a large pinch of pepper.

  5. Grill the chops over high heat or broil them for 4 to 5 minutes.

  6. Turn and cook for 4 to 5 minutes longer until just done.

  7. Serve the veal chops topped with the tomato sauce.

Recipe Notes

If in a rush or tomatoes are out of season, skip the tomato sauce. The chops are perfectly fine on their own.


  • Calories: 428.98kcal
  • Fat: 31.48g
  • Saturated Fat: 7.13g
  • Trans Fat: 0.52g
  • Monounsaturated Fat: 19.61g
  • Polyunsaturated Fat: 2.59g
  • Carbohydrates: 7.27g
  • Fiber: 2.01g
  • Sugar: 3.95g
  • Protein: 26.58g
  • Cholesterol: 73.75mg
  • Sodium: 567.96mg
  • Calcium: 42.22mg
  • Potassium: 682.94mg
  • Iron: 1.82mg
  • Vitamin A: 65.78µg
  • Vitamin C: 21.78mg
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