Veal Chops with Fresh-Tomato Sauce Recipe

Light the grill or heat the broiler.

In a shallow dish, combine 4 tablespoons of oil with wine, ½ teaspoon of salt, ¼ teaspoon of pepper, and garlic.

Add the veal chops and turn to coat.

In a medium glass or stainless-steel bowl, combine the tomatoes with the remaining ¼ teaspoon of salt, the remaining 1½ tablespoons of oil, the herbs, vinegar, and a large pinch of pepper.

Grill the chops over high heat or broil them for 4 to 5 minutes.

Turn and cook for 4 to 5 minutes longer until just done.

Serve the veal chops topped with the tomato sauce.