Name: Veal Chops with Fresh-Tomato Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 5½ tbsp olive oil; ¼ cup red wine; ¾ tsp salt; fresh ground black pepper; 2 cloves garlic; 4 veal loin chops; 1¼ lbs (about for 4 tomatoes) vine-ripened tomatoes; 1½ tbsp chopped mixed fresh herbs; ½ tsp balsamic vinegar

How To Make Veal Chops with Fresh-Tomato Sauce

These grilled wine-pepper-garlic-marinated veal chops are topped with a contrast of fresh, tangy tomato sauce made with ripe tomatoes and vinegar!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

5½tbspolive oil
¼cupred wine
¾tspsalt
fresh ground black pepper
2clovesgarlic
4veal loin chops
1¼lbsvine-ripened tomatoes,(about for 4 tomatoes)
1½tbspmixed fresh herbs,chopped
½tspbalsamic vinegar

Instructions

Light the grill or heat the broiler.
In a shallow dish, combine 4 tablespoons of oil with wine, ½ teaspoon of salt, ¼ teaspoon of pepper, and garlic.
Add the veal chops and turn to coat.
In a medium glass or stainless-steel bowl, combine the tomatoes with the remaining ¼ teaspoon of salt, the remaining 1½ tablespoons of oil, the herbs, vinegar, and a large pinch of pepper.
Grill the chops over high heat or broil them for 4 to 5 minutes.
Turn and cook for 4 to 5 minutes longer until just done.
Serve the veal chops topped with the tomato sauce.