This oven roasted veal parmigiana dish is so good you’ll forget that it isn’t chicken and that it isn’t fried.
How To Make Veal Parmigiana
Create a delicious veal dish from veal cutlets with parmesan and mozzarella cheeses.
Prep:
15 mins
Cook:
30 mins
Total:
45 mins
Ingredients
- ⅓ cup Parmesan cheese, grated
- 2 tsp dry breadcrumbs
- 1 ½ lbs veal cutlets
- 1 egg, slightly beaten
- 2 tsp oil
- ½ cup onion, chopped
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp italian seasoning
- 8 oz tomato sauce
- 4 slices mozzarella cheese
- 3 tsp parmesan cheese
Instructions
-
Mix breadcrumbs with ⅓ cup parmesan.
- Dip the veal in egg, then into the breadcrumbs and brown in hot oil.
- Place the browned pieces of veal in an 8 inch baking dish.
- Saute onion in skillet, and add salt, pepper, italian seasoning, and tomato sauce.
- Top veal with mozzarella and tomato mix.
- Sprinkle with 3 tablespoons of parmesan.
- Bake at 375 degrees for 30 minutes, or until bubbly.
Nutrition
- Sugar: 4g
- :
- Calcium: 277mg
- Calories: 381kcal
- Carbohydrates: 7g
- Cholesterol: 202mg
- Fat: 17g
- Fiber: 1g
- Iron: 2mg
- Potassium: 878mg
- Protein: 48g
- Saturated Fat: 8g
- Sodium: 1042mg
- Vitamin A: 562IU
- Vitamin C: 5mg
Share your thoughts on this Veal Parmigiana Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments