Name: Veal Parmigiana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: A
Ingredients: ⅓ cup grated Parmesan cheese; 2 tsp dry breadcrumbs; 1 ½ lbs veal cutlets; 1 slightly beaten egg; 2 tsp oil; ½ cup chopped onion; ½ tsp salt; ¼ tsp pepper; ¼ tsp italian seasoning; 8 oz tomato sauce; 4 slices mozzarella cheese; 3 tsp parmesan cheese

This oven roasted veal parmigiana dish is so good you’ll forget that it isn’t chicken and that it isn’t fried.

How To Make Veal Parmigiana

5 from 3 votes

Create a delicious veal dish from veal cutlets with parmesan and mozzarella cheeses.

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Serves:

Ingredients

⅓ cup Parmesan cheese, grated
2 tsp dry breadcrumbs
1 ½ lbs veal cutlets
1 egg, slightly beaten
2 tsp oil
½ cup onion, chopped
½ tsp salt
¼ tsp pepper
¼ tsp italian seasoning
8 oz tomato sauce
4 slices mozzarella cheese
3 tsp parmesan cheese

Instructions

Mix breadcrumbs with ⅓ cup parmesan.
Dip the veal in egg, then into the breadcrumbs and brown in hot oil.
Place the browned pieces of veal in an 8 inch baking dish.
Saute onion in skillet, and add salt, pepper, italian seasoning, and tomato sauce.
Top veal with mozzarella and tomato mix.
Sprinkle with 3 tablespoons of parmesan.
Bake at 375 degrees for 30 minutes, or until bubbly.

Nutrition

Sugar: 4g
:
Calcium: 277mg
Calories: 381kcal
Carbohydrates: 7g
Cholesterol: 202mg
Fat: 17g
Fiber: 1g
Iron: 2mg
Potassium: 878mg
Protein: 48g
Saturated Fat: 8g
Sodium: 1042mg
Vitamin A: 562IU
Vitamin C: 5mg

Nutrition Disclaimer

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