Name: Veal Parmigiana Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: ⅓ cup Parmesan cheese; 2 tsp dry breadcrumbs; 1 ½ lbs veal cutlets; 1 egg; 2 tsp oil; ½ cup onion; ½ tsp salt; ¼ tsp pepper; ¼ tsp italian seasoning; 8 oz tomato sauce; 4 slices mozzarella cheese; 3 tsp parmesan cheese

Veal Parmigiana Recipe

This oven roasted veal parmigiana dish is so good you’ll forget that it isn’t chicken and that it isn’t fried.

How To Make Veal Parmigiana

Create a delicious veal dish from veal cutlets with parmesan and mozzarella cheeses.

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Serves:

Ingredients

⅓ cup Parmesan cheese, grated
2 tsp dry breadcrumbs
1 ½ lbs veal cutlets
1 egg, slightly beaten
2 tsp oil
½ cup onion, chopped
½ tsp salt
¼ tsp pepper
¼ tsp italian seasoning
8 oz tomato sauce
4 slices mozzarella cheese
3 tsp parmesan cheese

Instructions

Mix breadcrumbs with ⅓ cup parmesan.
Dip the veal in egg, then into the breadcrumbs and brown in hot oil.
Place the browned pieces of veal in an 8 inch baking dish.
Saute onion in skillet, and add salt, pepper, italian seasoning, and tomato sauce.
Top veal with mozzarella and tomato mix.
Sprinkle with 3 tablespoons of parmesan.
Bake at 375 degrees for 30 minutes, or until bubbly.