How To Make 10-Minute Steak & Blue Cheese Wrap
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Serves:
Ingredients
- 1 lb flank steak, thinly sliced
- 4 large tortillas
- 1 cup blue cheese crumbles
- 1 cup baby spinach leaves
- 1/4 cup red onion, thinly sliced
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
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Season the steak slices with salt and pepper.
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Heat a large skillet or grill pan over medium-high heat.
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Add the steak slices to the hot skillet and cook for 2-3 minutes per side, or until desired doneness.
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Remove the steak from the skillet and let it rest for a few minutes.
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To assemble the wraps, lay a tortilla on a clean surface.
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Spread a tablespoon of blue cheese crumbles onto the tortilla.
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Top with a handful of spinach leaves, a few slices of red onion, and a portion of the cooked steak.
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Drizzle with balsamic glaze.
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Roll the tortilla tightly, tucking in the sides as you go.
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Repeat with the remaining tortillas and ingredients.
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Slice each wrap in half and serve.
Nutrition
- Calories : 437kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 64mg
- Sodium : 927mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 33g
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