How To Make Sprouts with Pork & Peanuts
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 500g sprouts, washed and trimmed
- 300g pork, thinly sliced
- 1/2 cup peanuts
- 2 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
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Heat the vegetable oil in a large pan or wok over medium heat.
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Add the minced garlic and sauté until fragrant.
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Add the sliced pork and cook until browned and cooked through.
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Add the sprouts and peanuts to the pan and stir-fry for 3-4 minutes, or until the sprouts are slightly wilted.
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In a small bowl, mix together the soy sauce and oyster sauce. Pour the mixture over the sprouts and pork, stirring well to coat.
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Cook for an additional 2-3 minutes, or until the sprouts are tender-crisp.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 30g
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