Photos of Parmesan Garlic Roasted Potatoes Recipe
How To Make Parmesan Garlic Roasted Potatoes
Crisp on the outside, warm & tender inside, these roasted potatoes with garlic & parmesan are the perfect side dish that you can make in less than an hour.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2lbsred potatoes,cut into 1 inch pieces
- 2tbspolive oil
- ½cupparmesan cheese,grated
- 3clovesgarlic,minced
- ½tsporegano
- ¼tspsalt
- ¼tsppepper
- parsley,chopped, for garnish
Instructions
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Preheat oven to 400 degrees F. Lightly spray a baking sheet with non stick cooking spray.
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In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste.
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Roast for 30 to 35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.
Nutrition
- Calories: 197.57kcal
- Fat: 7.94g
- Saturated Fat: 2.71g
- Monounsaturated Fat: 4.23g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 25.18g
- Fiber: 2.72g
- Sugar: 2.08g
- Protein: 7.45g
- Cholesterol: 8.43mg
- Sodium: 295.97mg
- Calcium: 168.88mg
- Potassium: 717.51mg
- Iron: 1.40mg
- Vitamin A: 32.91µg
- Vitamin C: 15.73mg
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