Parmesan Garlic Roasted Potatoes Recipe

Parmesan Garlic Roasted Potatoes Recipe

How To Make Parmesan Garlic Roasted Potatoes

Crisp on the outside, warm & tender inside, these roasted potatoes with garlic & parmesan are the perfect side dish that you can make in less than an hour.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 2lbsred potatoes,cut into 1 inch pieces
  • 2tbspolive oil
  • ½cupparmesan cheese,grated
  • 3clovesgarlic,minced
  • ½tsporegano
  • ¼tspsalt
  • ¼tsppepper
  • parsley,chopped, for garnish

Instructions

  1. Preheat oven to 400 degrees F. Lightly spray a baking sheet with non stick cooking spray.

  2. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste.

  3. Roast for 30 to 35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.

Nutrition

  • Calories: 197.57kcal
  • Fat: 7.94g
  • Saturated Fat: 2.71g
  • Monounsaturated Fat: 4.23g
  • Polyunsaturated Fat: 0.64g
  • Carbohydrates: 25.18g
  • Fiber: 2.72g
  • Sugar: 2.08g
  • Protein: 7.45g
  • Cholesterol: 8.43mg
  • Sodium: 295.97mg
  • Calcium: 168.88mg
  • Potassium: 717.51mg
  • Iron: 1.40mg
  • Vitamin A: 32.91µg
  • Vitamin C: 15.73mg
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