Parmesan Garlic Roasted Potatoes Recipe

Parmesan Garlic Roasted Potatoes Recipe

How To Make Parmesan Garlic Roasted Potatoes

Crisp on the outside, warm & tender inside, these roasted potatoes with garlic & parmesan are the perfect side dish that you can make in less than an hour.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 2lbsred potatoes,cut into 1 inch pieces
  • 2tbspolive oil
  • ½cupparmesan cheese,grated
  • 3clovesgarlic,minced
  • ½tsporegano
  • ¼tspsalt
  • ¼tsppepper
  • parsley,chopped, for garnish

Instructions

  1. Preheat oven to 400 degrees F. Lightly spray a baking sheet with non stick cooking spray.

  2. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste.

  3. Roast for 30 to 35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.

Nutrition

  • Calories: 197.57kcal
  • Fat: 7.94g
  • Saturated Fat: 2.71g
  • Monounsaturated Fat: 4.23g
  • Polyunsaturated Fat: 0.64g
  • Carbohydrates: 25.18g
  • Fiber: 2.72g
  • Sugar: 2.08g
  • Protein: 7.45g
  • Cholesterol: 8.43mg
  • Sodium: 295.97mg
  • Calcium: 168.88mg
  • Potassium: 717.51mg
  • Iron: 1.40mg
  • Vitamin A: 32.91µg
  • Vitamin C: 15.73mg
Share your thoughts on the Parmesan Garlic Roasted Potatoes Recipe in the Recipe Sharing forum and let us know how it turned out for you!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments