How To Make O’Charley’s Prime Rib Recipe
Mouth-watering prime rib recipe with a perfect blend of herbs and spices.
Preparation: 20 minutes
Cooking: 2 hours
Total: 2 hours and 20 minutes
Serves:
Ingredients
- 4 lb prime rib roast
- 4 garlic cloves, minced
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- 2 tbsp kosher salt
- 2 tsp freshly ground black pepper
- 2 tbsp olive oil
Instructions
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Preheat oven to 450°F (232°C).
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Mix garlic, rosemary, thyme, salt, pepper, and olive oil in a small bowl to create a paste.
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Rub mixture over the entire prime rib.
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Place the prime rib on a roasting pan and cook for 20 minutes.
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Lower oven to 325°F (163°C) and roast for 2-2.5 hours, depending on the desired doneness.
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Remove from oven and let rest for 10 minutes before slicing.
Nutrition
- Calories : 478kcal
- Total Fat : 33g
- Saturated Fat : 12g
- Cholesterol : 120mg
- Sodium : 2918mg
- Total Carbohydrates : 1g
- Protein : 44g
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