How To Make Ruby Tuesday Prime Rib Recipe
Juicy prime rib seasoned with herbs and roasted to perfection, served with flavorful au jus.
Serves:
Ingredients
- 4 lbs prime rib roast
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
Instructions
-
Preheat oven to 450°F.
-
In a small bowl, mix together olive oil, garlic powder, dried thyme, dried rosemary, salt, and black pepper.
-
Place the roast on a rack in a roasting pan and pour beef broth into the pan.
-
Roast the prime rib for 15 minutes, then reduce the oven temperature to 325°F and continue to roast for 1 hour and 15 minutes for medium rare.
-
Remove the roast from the oven and let it rest for 15 minutes before carving. Serve with the pan drippings as au jus.
Nutrition
- Calories : 730kcal
- Total Fat : 55g
- Saturated Fat : 21g
- Cholesterol : 178mg
- Sodium : 1372mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 54g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
