Name: Greek-Style Lemon Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Greek
Ingredients: 2½ lbs potatoes; 4 garlic cloves; 1 lemon; ¼ cup olive oil; 1½ cups chicken broth; ½ tsp oregano; salt and pepper

Greek-style lemon roasted potatoes are a delightful addition to any meal, combining the comforting heartiness of potatoes with the zesty brightness of lemon and the aromatic touch of oregano. This dish is perfect for any occasion, from a simple family dinner to a festive gathering. The rich flavors meld together beautifully, creating a side dish that is both comforting and sophisticated.

Photos of Greek-Style Lemon Roasted Potatoes Recipe

Most of the ingredients in this recipe are common pantry staples, but you may need to pick up a few items if not already on hand. Fresh garlic and a lemon are essential for the vibrant flavor. Make sure to choose a high-quality olive oil for the best taste. Chicken broth adds a savory depth, and oregano provides that classic Greek aroma.

Ingredients For Greek-Style Lemon Roasted Potatoes

Potatoes: The main ingredient, providing a starchy and comforting base for the dish.

Garlic: Adds a pungent and savory flavor that enhances the overall taste.

Lemon: Provides a bright and zesty flavor that complements the richness of the potatoes and olive oil.

Olive oil: A high-quality fat that adds depth and richness to the dish.

Chicken broth: Adds a savory and moist element, helping to cook the potatoes to perfection.

Oregano: A fragrant herb that brings a quintessential Greek flavor to the recipe.

Salt: Enhances all the flavors and ensures the dish is well-seasoned.

Pepper: Adds a touch of heat and balances the flavors.

One reader, Colline Richards says:

These Greek-style lemon roasted potatoes are absolutely delicious! The lemon and garlic blend perfectly with the oregano, creating a mouthwatering flavor. The potatoes come out crispy on the outside and tender on the inside. A must-try for any potato lover!

Colline Richards

Key Techniques for Greek-Style Lemon Roasted Potatoes

How to preheat the oven: Set the oven to 400 degrees Fahrenheit and allow it to reach the desired temperature before placing the potatoes inside. How to combine ingredients: Mix the garlic, lemon, olive oil, chicken broth, oregano, salt, and pepper in a bowl until well blended. How to grease a pan: Lightly coat the 9x13-inch metal pan with oil or cooking spray to prevent the potatoes from sticking. How to roast potatoes: Place the potatoes in the greased pan, pour the mixture over them, and roast in the oven for 45 minutes. Stir the potatoes and roast for an additional 45 minutes until they are tender and golden brown.

How To Make Greek-Style Lemon Roasted Potatoes

These savory and zesty lemon roasted potatoes are well-seasoned, then roasted to tender perfection, for a more appetizing side!

Preparation: 10 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

2½lbspotatoes,peeled, quartered
4garlic cloves,minced
1lemon,juiced
¼cupolive oil
1½cupschicken broth
½tsporegano
salt and pepper,to taste

Instructions

Preheat the oven to 400 degrees F.
Combine the garlic, lemon, olive oil, chicken broth, oregano, salt, and pepper in a bowl.
Place the potatoes in a greased 9×13-inch pan, metal preferred.
Pour the chicken broth mixture over the potatoes.
Roast for 45 minutes. Stir and roast for an additional 45 minutes.
Serve warm, and enjoy!

Recipe Notes

Store in an airtight container for up to 4 days.
To reheat, place in the microwave until heated through.

Nutrition

Calories: 382.08kcal
Fat: 14.94g
Saturated Fat: 2.25g
Monounsaturated Fat: 10.39g
Polyunsaturated Fat: 1.77g
Carbohydrates: 55.91g
Fiber: 7.07g
Sugar: 4.04g
Protein: 8.48g
Cholesterol: 2.70mg
Sodium: 943.76mg
Calcium: 53.92mg
Potassium: 1338.06mg
Iron: 2.78mg
Vitamin A: 1.48µg
Vitamin C: 64.65mg

Crucial Technique Tip for Greek-Style Lemon Roasted Potatoes

For an extra layer of flavor, try lightly smashing the garlic cloves before adding them to the mixture. This will help release more of their natural oils and enhance the overall taste of the lemon roasted potatoes.

Time-Saving Tips for Greek-Style Lemon Roasted Potatoes Recipe

Pre-cut the potatoes: Slice the potatoes in advance and store them in water to prevent browning.

Use pre-minced garlic: Save time by using pre-minced garlic instead of peeling and chopping fresh cloves.

Microwave the broth: Warm the chicken broth in the microwave before mixing to speed up the roasting process.

Lemon zest prep: Zest the lemon ahead of time and store it in an airtight container.

Batch cooking: Double the recipe and freeze half for a quick meal later.

One-pan method: Mix everything directly in the baking pan to reduce cleanup time.

Substitute Ingredients For Greek-Style Lemon Roasted Potatoes Recipe

potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and a slightly sweeter taste, which can add a unique twist to the dish.
garlic cloves - Substitute with garlic powder: If fresh garlic is unavailable, garlic powder can provide a similar flavor, though it may be less pungent.
lemon - Substitute with lime: Lime can provide a similar acidic and citrusy flavor, though it will have a slightly different taste.
olive oil - Substitute with canola oil: Canola oil is a neutral oil that can be used in place of olive oil, though it lacks the distinct flavor of olive oil.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used to make the dish vegetarian while still providing a rich flavor.
oregano - Substitute with thyme: Thyme offers a different but complementary herbal note that can work well in the recipe.
salt - Substitute with sea salt: Sea salt can be used in place of regular salt for a slightly different texture and flavor.
pepper - Substitute with white pepper: White pepper can provide a similar heat and flavor while offering a different visual appearance.

Presentation Tips for Lemon Roasted Potatoes

Use high-quality ingredients: Ensure that the potatoes are fresh and preferably organic. Use extra virgin olive oil for a richer flavor.
Cut potatoes uniformly: Slice the potatoes into even wedges or chunks to ensure they cook evenly and present well on the plate.
Infuse the broth: Before combining, slightly warm the chicken broth and let the garlic cloves steep in it for a few minutes to enhance the flavor.
Layer the flavors: Arrange the potatoes in the pan in a single layer to allow each piece to absorb the lemon and oregano mixture evenly.
Roast to perfection: Ensure the potatoes are roasted until they are golden brown and crispy on the edges, turning them halfway through to achieve an even roast.
Garnish with fresh herbs: Just before serving, sprinkle finely chopped fresh oregano or parsley over the potatoes for a burst of color and freshness.
Serve in a stylish dish: Present the potatoes in a sleek, white porcelain dish to make the golden color pop, enhancing the visual appeal.
Add a citrus twist: Place thin slices of lemon on the side of the dish for an extra touch of elegance and a hint of additional flavor.
Drizzle with olive oil: Finish with a light drizzle of high-quality olive oil just before serving to add a glossy finish and enhance the aroma.
Pair with complementary sides: Serve alongside a simple Greek salad or roasted vegetables to create a balanced and visually appealing plate.

Essential Tools for Making Greek-Style Roasted Potatoes

Oven: Used to preheat to 400 degrees F and roast the potatoes.
Mixing bowl: Used to combine the garlic, lemon, olive oil, chicken broth, oregano, salt, and pepper.
9x13-inch pan: A metal pan preferred for roasting the potatoes.
Garlic press: Used to crush the garlic cloves.
Citrus juicer: Used to extract juice from the lemon.
Measuring cups: Used to measure the olive oil and chicken broth.
Measuring spoons: Used to measure the oregano, salt, and pepper.
Wooden spoon: Used to stir the potatoes halfway through roasting.
Knife: Used to cut the potatoes into desired sizes.
Cutting board: Used as a surface to cut the potatoes and garlic.
Basting brush: Optional, used to evenly spread the olive oil mixture over the potatoes.
Aluminum foil: Optional, used to cover the pan if the potatoes start to brown too quickly.

Storing and Freezing Greek-Style Lemon Roasted Potatoes

Let the roasted potatoes cool completely before storing or freezing. This will prevent them from becoming soggy and help maintain their texture.
To store in the refrigerator, place the cooled potatoes in an airtight container or resealable plastic bag. They will keep well for up to 4-5 days in the fridge.
If you want to freeze the potatoes, follow these steps:
1. Arrange the cooled potatoes in a single layer on a baking sheet lined with parchment paper.
2. Place the baking sheet in the freezer for about 2 hours, or until the potatoes are frozen solid. This initial freeze helps prevent them from sticking together.
3. Transfer the frozen potatoes to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
4. Label the container or bag with the date and contents for easy reference.
5. Freeze for up to 2-3 months.
To reheat the Greek-style lemon roasted potatoes, follow these methods:
- From the refrigerator: Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and cover with foil. Bake for 10-15 minutes, or until heated through.
- From the freezer: Preheat your oven to 400°F (200°C). Spread the frozen potatoes on a baking sheet and cover with foil. Bake for 20-25 minutes, or until heated through and crispy. You may need to stir them halfway through cooking to ensure even heating.
Pro tip: To help revive the lemon flavor and freshness of the potatoes after storing or freezing, squeeze a little fresh lemon juice over them just before serving.

How to Reheat Leftover Lemon Roasted Potatoes

Preheat your oven to 400°F (200°C). Place the leftover greek-style lemon roasted potatoes in a baking dish and cover with aluminum foil. Bake for 15-20 minutes, or until the potatoes are heated through. Remove the foil for the last 5 minutes of reheating to restore some of the crispiness.
For a quicker option, use the microwave. Place the potatoes in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until the potatoes are heated through. Be careful not to overheat, as this can cause the potatoes to become mushy.
If you have an air fryer, this is a great way to reheat your greek-style lemon roasted potatoes. Preheat the air fryer to 375°F (190°C) and place the potatoes in the basket. Cook for 3-5 minutes, shaking the basket halfway through, until the potatoes are crispy and heated through.
For a stovetop method, heat a tablespoon of olive oil in a large skillet over medium heat. Add the leftover potatoes and cook, stirring occasionally, until they are heated through and slightly crispy on the outside. You can also add a splash of chicken broth or lemon juice to revive the flavors.
If you want to get creative, transform your leftover greek-style lemon roasted potatoes into a delicious breakfast hash. Chop the potatoes into smaller pieces and sauté them with diced onions, bell peppers, and your choice of protein (such as bacon, sausage, or eggs). Season with salt, pepper, and a sprinkle of oregano for a tasty and satisfying meal.

Interesting Fact About Greek-Style Lemon Roasted Potatoes

A random fact about this recipe is that lemon juice not only adds a tangy flavor but also helps to tenderize the potatoes by breaking down their starches during the roasting process.

Is This Lemon Roasted Potatoes Recipe Budget-Friendly?

This Greek-style lemon roasted potatoes recipe is quite cost-effective for a household. The main ingredients like potatoes, garlic, and lemon are relatively inexpensive. Olive oil and chicken broth add a bit to the cost but are often pantry staples. The total cost for a household of 4 people is approximately $10-$12. Overall Verdict: 8/10.

Are Greek-Style Lemon Roasted Potatoes Healthy?

The Greek-style lemon roasted potatoes recipe is relatively healthy, as it incorporates several nutritious ingredients:

Potatoes are a good source of carbohydrates, fiber, vitamin C, and potassium
Garlic provides antioxidants and may help boost the immune system
Lemon adds vitamin C and helps to brighten the flavor of the dish
Olive oil is a healthy fat that can help reduce inflammation and improve heart health
Oregano contains antioxidants and may have anti-inflammatory properties

However, there are a few aspects of the recipe that could be improved to make it even healthier:

The recipe calls for a significant amount of chicken broth, which can be high in sodium. To reduce the sodium content, consider using low-sodium chicken broth or replacing some of the broth with water.
To increase the nutritional value of the dish, you could add other vegetables like bell peppers, onions, or zucchini to the roasting pan.
For a vegan or vegetarian version, replace the chicken broth with vegetable broth or water.
To reduce the overall calorie content, you could use less olive oil or opt for a lower-calorie cooking spray.
Consider using a variety of potatoes, such as sweet potatoes or purple potatoes, to increase the diversity of nutrients in the dish.

Editor's Opinion on This Lemon Roasted Potatoes Recipe

This Greek-style lemon roasted potatoes recipe is a delightful blend of tangy and savory flavors. The combination of garlic, lemon, and oregano infuses the potatoes with a Mediterranean essence, while the chicken broth ensures they remain tender and moist. Roasting them in a metal pan enhances the crispiness, making each bite a perfect balance of texture and taste. The simplicity of the ingredients allows the natural flavors to shine, making it an excellent side dish for various main courses. Overall, it's a straightforward yet flavorful recipe that brings a touch of Greece to your table.

Enhance Your Greek-Style Lemon Roasted Potatoes Recipe with These Unique Side Dishes:

Grilled Mediterranean Vegetables: Grilled Mediterranean Vegetables: Imagine a colorful medley of zucchini, bell peppers, and eggplant charred to perfection, drizzled with a hint of balsamic glaze. The smoky flavors will complement the tangy zest of your Greek-style lemon roasted potatoes.

Herbed Lamb Chops: Herbed Lamb Chops: Tender lamb chops marinated in a blend of rosemary, thyme, and garlic, then seared to a juicy finish. The savory richness of the lamb will harmonize beautifully with the citrusy notes of the potatoes.

Greek Salad: Greek Salad: A refreshing bowl of cucumbers, tomatoes, red onions, and olives tossed with feta cheese and a light vinaigrette. This crisp and vibrant salad will provide a delightful contrast to the warm, roasted potatoes.

Spanakopita: Spanakopita: Flaky phyllo pastry filled with a savory mixture of spinach and feta cheese. These golden triangles of goodness will add a touch of Greek tradition to your meal, enhancing the overall experience.

Baklava: Baklava: End your meal on a sweet note with layers of phyllo dough filled with chopped nuts and sweetened with honey syrup. This classic Greek dessert will provide a delightful contrast to the savory flavors of your main dish.

Similar Recipes to Greek-Style Lemon Roasted Potatoes

Lemon Herb Chicken: Imagine tender chicken breasts marinated in a zesty blend of lemon juice, garlic, and oregano, then grilled to perfection. This dish pairs beautifully with a side of roasted vegetables or a fresh Greek salad.

Mediterranean Quinoa Salad: A vibrant mix of quinoa, cucumbers, tomatoes, red onions, and feta cheese, all tossed in a tangy lemon vinaigrette. This refreshing salad is perfect for a light lunch or a side dish.

Garlic Lemon Shrimp: Succulent shrimp sautéed in a rich garlic and lemon butter sauce, with a hint of white wine and parsley. Serve over a bed of pasta or with a side of crusty bread to soak up the delicious sauce.

Lemon Orzo Soup: A comforting soup featuring orzo pasta, chicken broth, lemon juice, and spinach. This light yet hearty soup is perfect for a cozy dinner or a satisfying lunch.

Lemon Garlic Asparagus: Crisp asparagus spears roasted with garlic, lemon zest, and a drizzle of olive oil. This simple yet flavorful side dish complements any main course beautifully.

Why trust this Greek-Style Lemon Roasted Potatoes Recipe:

This recipe combines the tangy zest of lemon with the rich flavors of garlic and oregano, creating a mouthwatering dish. The chicken broth adds depth, while the olive oil ensures a crispy texture. Roasting the potatoes in a metal pan enhances their golden-brown finish. Trust this recipe for its balance of flavors and straightforward instructions, making it a reliable choice for a delicious side dish.

Have you tried this Greek-Style Lemon Roasted Potatoes Recipe? Share your experience and discuss any tweaks or serving suggestions in the Recipe Sharing forum.

FAQ:

How do I know when the potatoes are done?

The potatoes are done when they are golden brown and fork-tender. You should be able to easily pierce them with a fork without much resistance.

Can I use vegetable broth instead of chicken broth?

Yes, you can definitely use vegetable broth if you prefer a vegetarian version. It will still give the potatoes a nice flavor.

Do I need to peel the potatoes?

It's up to you! If you like the texture of the potato skins, you can leave them on. If you prefer a smoother texture, go ahead and peel them.

Can I add other herbs or spices?

Absolutely! Feel free to experiment with other herbs like rosemary or thyme. You can also add a bit of paprika or cumin for a different flavor profile.

What type of potatoes work best for this recipe?

Yukon Gold or Russet potatoes work really well for this recipe. They hold up nicely during roasting and absorb the flavors beautifully.