How To Make Root Vegetable and Mushroom Tart
A savory tart filled with roasted root vegetables and mushrooms, perfect for a cozy meal.
Serves:
Ingredients
- 1 sheet of puff pastry
- 1 medium sweet potato, peeled and diced
- 2 carrots, peeled and diced
- 1 parsnip, peeled and diced
- 1 red onion, sliced
- 1 cup of mushrooms, sliced
- 2 tbsp of olive oil
- 1 tsp of salt
- 1 tsp of black pepper
- 1 tsp of dried thyme
- 1/4 cup of grated Parmesan cheese
Instructions
-
Preheat the oven to 400°F.
-
In a large bowl, toss together the sweet potato, carrots, parsnip, red onion, mushrooms, olive oil, salt, pepper, and thyme until evenly coated.
-
Spread the mixture onto a large baking sheet and roast for 25-30 minutes, until the vegetables are tender and slightly caramelized.
-
Unroll the puff pastry and place it onto a lined baking sheet. Sprinkle grated Parmesan cheese over the pastry, leaving a 1-inch border around the edges.
-
Spoon the roasted vegetables onto the pastry, leaving the edges clear. Fold the edges of the pastry towards the center, creating a border.
-
Bake the tart for 15-20 minutes or until the pastry is golden brown.
-
Let the tart cool for 5 minutes before slicing and serving.
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 5mg
- Sodium : 610mg
- Total Carbohydrates : 44g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Baby Bella Mushroom and Goat Cheese Tart Recipe
Polenta & Mushroom Tart Recipe
Root Vegetable Tatin with Candied Nuts & Blue Cheese Recipe
Root Vegetable and Lentil Curry Recipe
Root Vegetable Gratin Recipe
Root Vegetable Mash Recipe
Roasted Root Vegetable Medley Recipe
Serrano Pepper and Cheese Quesadilla Recipe
Serrano Pepper and Cilantro Lime Rice Recipe
Serrano Pepper and Garlic Shrimp Recipe
Serrano Pepper and Onion Relish Recipe