How To Make The Ritz-Carlton’s Beef Wellington Recipe
A classic dish made from tender beef filets wrapped in puff pastry and baked to perfection, served with roasted vegetables.
Serves:
Ingredients
- 4 beef filets, 6 oz each
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 shallots, minced
- 2 cloves garlic, minced
- 6 oz mushrooms, finely chopped
- 2 tbsp brandy
- 1 sheet puff pastry, thawed
- 1 egg
- Salt and pepper
Instructions
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Preheat oven to 400°F.
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Season beef filets with salt and pepper. Heat olive oil in a skillet over high heat and sear the beef for 1-2 minutes on each side. Remove from skillet and set aside.
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Add butter to the skillet and sauté shallots and garlic until softened.
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Add mushrooms and cook until they release moisture and are lightly browned. Season with salt and pepper.
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Pour brandy over the mushrooms and stir until evaporated. Remove from heat and let cool.
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Roll out puff pastry on a floured surface and cut into four equal pieces.
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Spread mushroom mixture over one side of the beef filets and place on the pastry.
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Fold pastry over beef and seal edges with beaten egg. Place on a baking sheet.
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Brush the pastry with egg wash and bake in the oven for 25-30 minutes, until golden brown.
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Let rest for 5 minutes before serving with roasted vegetables.
Nutrition
- Calories : 684kcal
- Total Fat : 48g
- Saturated Fat : 17g
- Cholesterol : 192mg
- Sodium : 373mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 35g
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