How To Make Roasted Chestnut & Herb Pesto Pasta with Mushrooms
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz chestnuts, roasted and peeled
- 8 oz pasta
- 2 cups mushrooms, sliced
- 1/4 cup pine nuts
- 2 cloves garlic
- 1 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
-
Cook the pasta according to package instructions. Drain and set aside.
-
In a food processor, combine the roasted chestnuts, pine nuts, garlic, basil, Parmesan cheese, olive oil, salt, and pepper. Pulse until smooth.
-
In a skillet, heat some olive oil over medium heat. Add the mushrooms and cook until browned and tender.
-
Add the cooked pasta and chestnut pesto to the skillet with the mushrooms. Stir until well coated and heated through.
-
Serve hot and garnish with extra grated Parmesan cheese, if desired.
Nutrition
- Calories : 380kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 5mg
- Sodium : 150mg
- Total Carbohydrates : 38g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
