Name: Quick Brown Rice Risotto Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1
Cuisine: Italian
Ingredients: 1 cup Minute® Ready to Serve Brown Rice; 2 tbsp heavy cream; 3 tbsp parmesan cheese; 2 tbsp peas; 1 tsp garlic; ½ tsp lemon zest; 1 tsp lemon juice

Are you in the mood for a tasty and comforting meal but short on time? This quick brown rice risotto recipe is your answer. It's a cozy and delicious dish packed with the wholesome goodness of brown rice and peas, brightened with a hint of lemon, and brought together by the rich flavors of garlic and parmesan cheese. It's simple, quick, and perfect for those busy weeknights or when you just want a hearty meal without spending hours in the kitchen.

Photos of Quick Brown Rice Risotto Recipe

While most of the ingredients for this quick brown rice risotto recipe are common pantry staples, Minute® Ready to Serve Brown Rice might be something you need to look for in the supermarket. It's a wonderful ingredient for when you want a quick meal, as it's fully cooked and only needs to be heated for a minute in the microwave. It's a great option when you want the health benefits and nutty flavor of brown rice, but are pressed for time.

The Quick Brown Rice Risotto Ingredients

Minute® Ready to Serve Brown Rice: This is pre-cooked brown rice that only requires heating, making it a perfect base for our quick risotto.

Heavy cream: This adds richness and creaminess to the risotto, giving it a luxurious mouthfeel.

Parmesan cheese: It's a hard, granular cheese that adds a sharp and salty flavor to the risotto, enhancing its overall taste.

Peas: These add a pop of color and sweet flavor to the dish, and also provide a nice textural contrast.

Garlic: It's used to give the risotto a savory depth of flavor.

Lemon zest and lemon juice: These provide a hint of freshness and acidity, balancing out the rich and creamy elements of the risotto.

One reader, Aurea Romero says:

This quick brown rice risotto recipe is a game-changer! It's so convenient and delicious. The flavors are amazing, and it's a perfect option for a busy day. I love how easy it is to prepare, and the creamy texture is just divine. Highly recommend trying it out!

Aurea Romero

Key Techniques for Perfect Brown Rice Risotto

How to make quick brown rice risotto: This recipe involves combining the ingredients and microwaving them for a quick and easy risotto.

How to pack ingredients for on-the-go: If you plan to take this dish with you, pack the heavy cream, parmesan, peas, and garlic in a small covered container and refrigerate until needed. Add them into the cup just before microwaving.

How To Make Quick Brown Rice Risotto

Quick Brown Rice Risotto

Preparation: 1 minute

Cooking: 1 minute

Total: 2 minutes

Serves:

Ingredients

1cupMinute® Ready to Serve Brown Rice
2tbspheavy cream,or half and half
3tbspparmesan cheese
2tbsppeas
1tspgarlic,chopped
½tsplemon zest
1tsplemon juice

Instructions

Stir all the ingredients together carefully and microwave for 1 minute.
If taking the dish on the go, pack the heavy cream, Parmesan, peas, and garlic in a small covered container and refrigerate until needed.
Add into the cup just before microwaving.

Nutrition

Calories: 921.04kcal
Fat: 23.50g
Saturated Fat: 12.52g
Monounsaturated Fat: 7.15g
Polyunsaturated Fat: 2.44g
Carbohydrates: 150.51g
Fiber: 7.56g
Sugar: 2.29g
Protein: 26.03g
Cholesterol: 60.06mg
Sodium: 404.16mg
Calcium: 423.57mg
Potassium: 619.64mg
Iron: 3.98mg
Vitamin A: 187.93µg
Vitamin C: 11.56mg

Crucial Technique Tip for Mastering Quick Brown Rice Risotto

To ensure your risotto has a creamy and rich texture, it's important to add the heavy cream and parmesan cheese towards the end of the cooking process. This prevents the dairy products from curdling or separating, which can affect the overall texture and flavor of the dish. Additionally, using minute® ready to serve brown rice can significantly cut down the cooking time, making this a quick and easy meal option.

Time-Saving Tips for Making Quick Brown Rice Risotto Recipe

Prep ahead: Chop vegetables, measure ingredients, and prepare what you can in advance to streamline the cooking process.

One-pot wonders: Choose recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.

Batch cooking: Make larger quantities and freeze individual portions for quick and easy meals later.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils while cooking.

Time-saving tools: Utilize kitchen gadgets like food processors, slow cookers, and pressure cookers to expedite meal preparation.

Efficient multitasking: Plan your cooking process to maximize efficiency by working on multiple tasks simultaneously.

Substitute Ingredients For Quick Brown Rice Risotto Recipe

minute® ready to serve brown rice - Substitute with regular brown rice: Regular brown rice can be used in place of instant brown rice, but it will require a longer cooking time. Simply follow the cooking instructions on the package for regular brown rice.
heavy cream - Substitute with whole milk: Whole milk can be used as a substitute for heavy cream to reduce the fat content while still providing a creamy texture.
parmesan cheese - Substitute with grated pecorino: Pecorino cheese has a similar salty and nutty flavor to Parmesan and can be used as a substitute in this recipe.
peas - Substitute with edamame: Edamame can be used as a substitute for peas, providing a similar texture and a slightly nuttier flavor.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a milder flavor and avoiding the need for mincing or chopping.
lemon zest - Substitute with orange zest: Orange zest can be used as a substitute for lemon zest, providing a citrusy flavor with a hint of sweetness.
lemon juice - Substitute with white wine vinegar: White wine vinegar can be used as a substitute for lemon juice, providing acidity and a slightly fruity flavor.

How to Beautifully Present Quick Brown Rice Risotto

Elevate the plating: When presenting the quick brown rice risotto, focus on creating a visually appealing plate. Use fresh herbs and microgreens to add a pop of color and freshness to the dish.
Incorporate texture: Add a crunchy element to the dish by sprinkling toasted pine nuts or crispy shallots on top of the risotto. This will provide a delightful contrast in texture.
Utilize elegant serving ware: Opt for sophisticated porcelain plates or earthenware bowls to serve the risotto. The choice of serving ware can enhance the overall presentation of the dish.
Garnish with precision: Sprinkle the risotto with a delicate dusting of edible flower petals or citrus zest for a refined and elegant touch.
Consider the negative space: Embrace the concept of negative space on the plate to allow the risotto to stand out. Avoid overcrowding the plate with excessive elements.
Attention to detail: Pay close attention to the placement of each component on the plate. Ensure that the dish is presented with finesse and attention to detail.
Balance the colors: Aim for a harmonious color palette on the plate. Consider incorporating vibrant green peas and a hint of lemon zest to add visual interest to the dish.
Emphasize the aroma: Just before serving, drizzle a hint of truffle oil over the risotto to infuse the dish with a luxurious aroma that will captivate the senses.

Essential Tools for Making Brown Rice Risotto

Food processor: A food processor is a versatile kitchen tool that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making sauces, dips, and quickly chopping vegetables.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, mixing batters, and tossing salads. It comes in various sizes and materials, such as stainless steel, glass, or plastic.

Storing and Freezing Quick Brown Rice Risotto: A Guide

This risotto is best served immediately after cooking for the best texture and flavor. However, if you have leftovers, allow the risotto to cool completely before storing.
Transfer the cooled risotto to an airtight container. Press a piece of plastic wrap directly onto the surface of the risotto to prevent a skin from forming. Seal the container with a tight-fitting lid.
Refrigerate the risotto for up to 3 days. When ready to reheat, add a splash of heavy cream or broth to help loosen the consistency and restore its creamy texture.
To freeze, portion the cooled risotto into individual serving sizes in freezer-safe containers or resealable bags. Press out any excess air before sealing to prevent freezer burn.
Label the containers or bags with the date and contents for easy reference. Freeze the risotto for up to 2 months.
To reheat frozen risotto, thaw it overnight in the refrigerator. Transfer the thawed risotto to a microwave-safe bowl and add a splash of heavy cream or broth. Microwave in 30-second intervals, stirring between each interval, until heated through and creamy.
Alternatively, you can reheat the frozen risotto in a saucepan over low heat. Add a splash of heavy cream or broth and stir gently until heated through and creamy. Adjust the consistency with more liquid if needed.
Keep in mind that reheated risotto may have a slightly different texture compared to freshly made, but it will still be delicious and satisfying.

How To Reheat Leftover Quick Brown Rice Risotto

Stovetop method: transfer the leftover risotto to a saucepan and add a splash of chicken broth or water. Heat over medium-low heat, stirring gently, until the risotto is heated through and the liquid is absorbed. If the risotto seems too thick, add more broth or water as needed. Stir in a pat of butter and a sprinkle of grated Parmesan cheese before serving for extra richness and flavor.
Microwave method: place the leftover risotto in a microwave-safe bowl and add a splash of chicken broth or water. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1-2 minutes, stirring halfway through, until the risotto is heated through. If the risotto seems too thick, add more broth or water as needed. Stir in a pat of butter and a sprinkle of grated Parmesan cheese before serving.
Oven method: preheat the oven to 350°F (175°C). Transfer the leftover risotto to an oven-safe dish and add a splash of chicken broth or water. Cover the dish with foil and bake for 15-20 minutes, or until the risotto is heated through. Remove the foil and stir the risotto, adding more broth or water if needed. Stir in a pat of butter and a sprinkle of grated Parmesan cheese before serving.
Risotto cakes: for a creative twist, shape the leftover risotto into patties and pan-fry them until crispy and golden brown on both sides. Serve the risotto cakes with a side salad or as a unique appetizer.

Fascinating Fact About Brown Rice Risotto

The quick brown rice risotto recipe is a convenient and time-saving option for a delicious meal. It provides a nutritious and flavorful dish in just a few minutes, making it perfect for busy individuals. This recipe is a great way to incorporate whole grains and vegetables into your diet, offering a balanced and satisfying meal. Additionally, the use of brown rice provides essential nutrients and dietary fiber, promoting overall health and well-being.

Is Making Brown Rice Risotto at Home Cost-Effective?

This quick brown rice risotto recipe is highly cost-effective for a household. The use of simple and affordable ingredients like brown rice, peas, and parmesan cheese makes it budget-friendly. The convenience of using minute® ready to serve brown rice also saves time and energy. With an approximate cost of $10, this recipe can easily feed a family of four. The overall verdict for this dish is 8/10, considering its affordability, ease of preparation, and delicious taste.

Is Quick Brown Rice Risotto Healthy or Unhealthy?

This quick brown rice risotto recipe, while convenient and tasty, may not be the healthiest option due to a few key ingredients. The heavy cream and Parmesan cheese add significant amounts of saturated fat and calories to the dish, which can contribute to heart disease and weight gain if consumed in excess. Additionally, the recipe lacks a substantial amount of vegetables, which are essential for providing fiber, vitamins, and minerals.

However, the recipe does have some positive aspects. Brown rice is a whole grain that provides more fiber and nutrients compared to white rice. Peas add a small amount of fiber and protein, while garlic and lemon zest offer some antioxidants and flavor without adding calories.

To make this recipe healthier, consider the following suggestions:

Replace the heavy cream with a lower-fat alternative, such as low-fat milk or yogurt, to reduce the saturated fat content
Reduce the amount of Parmesan cheese or opt for a lower-fat cheese to decrease the calorie and fat content
Increase the amount of peas or add other vegetables like carrots, mushrooms, or spinach to boost the fiber and nutrient content
Use low-sodium vegetable broth instead of water to cook the rice for added flavor without increasing the calorie content
Experiment with different herbs and spices, such as basil, thyme, or red pepper flakes, to enhance the flavor without relying on high-fat ingredients

Editor's Opinion on This Quick Brown Rice Risotto Recipe

This quick brown rice risotto recipe is a convenient and time-saving option for a delicious meal. The combination of brown rice, heavy cream, parmesan cheese, peas, garlic, lemon zest, and lemon juice creates a creamy and flavorful dish. However, to enhance the texture and depth of flavor, consider sautéing the garlic before adding it to the dish. Additionally, incorporating fresh herbs like thyme or basil can elevate the overall taste. Overall, this recipe offers a convenient way to enjoy a satisfying risotto-style dish in a fraction of the time.

Enhance Your Quick Brown Rice Risotto Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan, topped with a sprinkle of lemon zest for a refreshing twist.

Grilled Asparagus: Tender grilled asparagus spears drizzled with a lemon cream sauce and sprinkled with parmesan cheese for a burst of flavor.

Roasted Chicken: Juicy roasted chicken seasoned with garlic and lemon, served with a side of creamy parmesan risotto for a satisfying meal.

Mixed Berry Salad: Fresh mixed berries tossed in a tangy lemon vinaigrette, served alongside a creamy brown rice risotto for a delightful balance of flavors.

Delicious Alternatives to Quick Brown Rice Risotto

Creamy Chicken Alfredo: This creamy chicken alfredo recipe is a classic Italian dish that is easy to make at home. The combination of tender chicken, al dente pasta, and rich alfredo sauce is sure to satisfy your cravings.

Grilled Vegetable Skewers: These grilled vegetable skewers are a perfect addition to any summer BBQ. The combination of colorful bell peppers, juicy cherry tomatoes, and flavorful mushrooms makes for a delicious and healthy side dish.

Mango Sorbet: This refreshing mango sorbet is a light and fruity dessert that is perfect for hot summer days. The natural sweetness of ripe mangoes combined with a hint of lime juice creates a delightful frozen treat.

Butternut Squash Soup: This creamy butternut squash soup is a comforting and hearty dish that is perfect for chilly evenings. The smooth and velvety texture of the soup, combined with warm spices, makes for a satisfying meal.

Appetizers and Desserts That Complement Quick Brown Rice Risotto

Appetizers:

Savory Stuffed Mushrooms: Delight your taste buds with these delectable savory stuffed mushrooms, filled with a rich and flavorful mixture of cream cheese, garlic, and herbs. Each bite is a burst of savory goodness that will leave you craving for more.

Crispy Zucchini Fritters: Indulge in the crispy perfection of these zucchini fritters, lightly seasoned and fried to golden brown perfection. Served with a side of tangy dipping sauce, these fritters are the perfect way to start any meal.

Desserts:

Decadent Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a sprinkle of cocoa powder for an extra touch of elegance. This dessert is perfect for satisfying your sweet tooth after a savory meal.

Velvety Lemon Cheesecake: Treat yourself to a luscious and tangy lemon cheesecake, with a smooth and velvety texture that melts in your mouth. The zesty lemon flavor adds a refreshing twist to this classic dessert.

Why trust this Quick Brown Rice Risotto Recipe:

This quick brown rice risotto recipe is a game-changer for busy individuals. The use of minute® ready to serve brown rice ensures a convenient and time-saving cooking process, while the addition of heavy cream and parmesan cheese guarantees a rich and creamy texture. The inclusion of peas and garlic adds a burst of flavor and nutritional value. The touch of lemon zest and lemon juice provides a refreshing and zesty finish. Trust in the simplicity and deliciousness of this recipe for a satisfying meal in no time.

Share your thoughts and experiences with making this Quick Brown Rice Risotto Recipe in the Recipe Sharing forum section.

FAQ:

Can I use regular brown rice instead of minute® ready to serve brown rice?

Yes, you can use regular brown rice, but it will require a longer cooking time. Follow the package instructions for cooking regular brown rice and adjust the other ingredients accordingly.

Can I substitute the heavy cream with a lighter alternative?

Absolutely! You can use milk or a lighter cream such as half-and-half for a lighter version of this dish.

Can I add other vegetables to the risotto?

Of course! Feel free to customize the recipe with your favorite vegetables such as diced bell peppers, spinach, or mushrooms for added flavor and nutrition.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time and assemble them just before microwaving. Keep the heavy cream, parmesan, peas, and garlic refrigerated in separate containers until you're ready to enjoy the dish.

Can I double the recipe to make more servings?

Absolutely! Simply double the ingredients and adjust the cooking time accordingly. Keep in mind that the microwave time may vary when doubling the recipe, so check for doneness before serving.