Parmesan Risotto Recipe

A dish steeped in Italian tradition, Parmesan risotto is a creamy, comforting dish that's perfect at any time of year. With a balance of flavors from the sharpness of parmesan to the subtle sweetness of onions, this recipe creates a risotto that is rich, creamy, and satisfying. It's not just about the ingredients, but also about the technique, and this recipe will guide you through it step by step.

Photos of Parmesan Risotto Recipe

Arborio rice could be an ingredient not commonly found in your pantry. Arborio has its origins in Italy and is a short-grain variety of rice, renowned for its high starch content that provides risotto its characteristic creaminess. When you head to the supermarket, you'll likely find Arborio rice in the international food aisle or with other varieties of rice.

Highlight Ingredients for Parmesan Risotto

Olive oil: A staple in Italian cooking, this oil adds depth and richness.

Onion: It adds a subtle sweetness to the risotto.

Garlic: For a kick of spicy flavor.

Arborio rice: This Italian short-grain rice gives the risotto its creamy texture.

White wine: Adds acidity and depth, enhancing the other flavors.

Chicken broth: It forms the basis of the risotto, infusing the rice with flavor as it cooks.

Butter: Adds richness and helps to create a creamy texture.

Parmesan cheese: It gives the risotto a lovely, sharp flavor and melts into the rice to help create the perfect creamy consistency.

Fresh parsley: For a splash of color and a hint of fresh flavor.

One reader, Jeth Lemon says:

This parmesan risotto recipe is a game-changer! The creamy texture and rich flavor of the parmesan cheese make this dish a winner. The step-by-step instructions were easy to follow, and the end result was a restaurant-quality meal. I highly recommend trying this recipe for a delicious and satisfying meal.

Jeth Lemon

Essential Techniques for Crafting the Perfect Risotto

How to prepare the risotto: This involves sautéing the onions and garlic, toasting the rice, and gradually adding the broth while stirring constantly until the rice is creamy and tender.

How to taste and season: After adding the parmesan cheese, butter, and parsley, it's important to taste the risotto and adjust the seasoning with salt and pepper as needed.

How To Make Parmesan Risotto

If you’re planning to prepare a scrumptious dinner, our parmesan risotto recipe only takes less than 28 minutes to cook. Satisfy your pasta cravings today!

Preparation: 15 minutes

Cooking: 28 minutes

Total: 43 minutes

Serves:

Ingredients

1tbspolive oil
⅓ cuponionchopped
2clovesgarlicminced
1cuparborio rice
½ cupwhite wineor extra broth
3cupschicken brothwarmed
2tbspbutter
⅔ cupparmesan cheesefreshly grated, plus extra for serving
1tbspFresh Parsley

Instructions

Warm the broth in the microwave or in a small saucepan.
Add butter and onions to a saucepan, cook until tender, about 3 to 4 minutes. Stir in rice and garlic, cook until rice starts to lightly brown, about 5 minutes.
Add wine and cook until evaporated while stirring. Add warmed broth ½ cup at a time stirring until evaporated after each addition. This will take about 20 minutes.
Remove from heat, stir in parmesan cheese (reserve a couple of tablespoons for garnish), butter and parsley. Taste and season with salt & pepper as needed.

Nutrition

Calories: 1166.91kcal
Fat: 50.14g
Saturated Fat: 29.23g
Trans Fat: 0.23g
Monounsaturated Fat: 16.28g
Polyunsaturated Fat: 1.90g
Carbohydrates: 72.34g
Fiber: 4.18g
Sugar: 13.10g
Protein: 63.06g
Cholesterol: 121.79mg
Sodium: 2323.89mg
Calcium: 1831.31mg
Potassium: 777.42mg
Iron: 4.79mg
Vitamin A: 362.19µg
Vitamin C: 13.93mg

One Simple Technique for Elevating Your Risotto Game

When making risotto, it's important to add the broth gradually. This allows the rice to absorb the liquid and release its starch, creating the dish's signature creamy consistency. Also, remember to stir constantly. This not only prevents the rice from sticking to the bottom of the pan but also helps to bring out the starch from the rice. Lastly, don't rush the cooking process. Good risotto takes time, but the end result is worth the wait.

Time-Saving Tips for Making Parmesan Risotto

Plan ahead: Before starting the recipe, gather all the ingredients and equipment needed. This will help streamline the cooking process and prevent any last-minute scrambling.

Multi-task: While the risotto is cooking, prepare any additional side dishes or garnishes. This will help maximize efficiency in the kitchen and save time overall.

Prep in advance: Chop the onions and garlic ahead of time, or even prepare the broth in advance. This will cut down on the prep time when you're ready to cook.

Use a pressure cooker: Consider using a pressure cooker to make the risotto. It can significantly reduce the cooking time while still yielding delicious results.

Keep it simple: Stick to the basic recipe and avoid unnecessary steps or ingredients. Simplifying the process can save time and make the cooking experience more enjoyable.

Opt for pre-grated cheese: Using pre-grated parmesan cheese can save time on grating and cleanup, without compromising on flavor.

One-pot method: Look for a one-pot risotto recipe that minimizes the number of dishes and steps involved. This can streamline the cooking process and make cleanup easier.

Pre-measure: Measure out all the ingredients before starting to cook. This will prevent interruptions during the cooking process and ensure everything is ready to go.

Substitute Ingredients For Parmesan Risotto Recipe

arborio rice - Substitute with carnaroli rice: Carnaroli rice has a similar creamy texture and ability to absorb liquid, making it a great substitute for arborio rice in risotto recipes.
white wine - Substitute with vegetable or chicken broth: If you prefer not to use alcohol, vegetable or chicken broth can be used as a substitute to add flavor and moisture to the risotto.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth to maintain the savory flavor while making the dish vegetarian-friendly.
parmesan cheese - Substitute with grated pecorino Romano: Pecorino Romano has a similar salty and nutty flavor to parmesan and can be used as a substitute in the risotto recipe.
fresh parsley - Substitute with fresh basil: Fresh basil can add a different herbaceous flavor to the risotto, complementing the dish with a fresh and aromatic twist.

How to Beautifully Present This Risotto Dish

Elevate the plating: Arrange the parmesan risotto in a neat, circular mold on the center of the plate for a clean and sophisticated presentation.
Garnish with finesse: Sprinkle a delicate dusting of finely grated parmesan cheese over the risotto, creating an elegant and appetizing visual appeal.
Incorporate color contrast: Introduce a vibrant pop of color by garnishing the dish with a sprig of fresh parsley, adding a touch of brightness to the overall presentation.
Emphasize texture: Consider adding a drizzle of high-quality olive oil to the risotto, creating a glossy finish and enhancing the dish's overall texture.
Utilize negative space: Embrace the beauty of simplicity by allowing some negative space on the plate, highlighting the exquisite flavors and textures of the parmesan risotto.
Elevate the dining experience: Pair the parmesan risotto with a complementary wine to elevate the overall dining experience and showcase the dish's versatility.

Essential Kitchen Tools for Making Risotto

Oven: A kitchen appliance used for baking, roasting, and heating food.
Saucepan: A deep cooking pan with a handle and a lid, used for boiling, stewing, and making sauces.
Wooden spoon: A cooking utensil used for stirring, mixing, and serving.
Whisk: A kitchen tool used for blending, whipping, and beating ingredients.
Measuring cup: A tool used to measure liquid or dry ingredients accurately.
Ladle: A long-handled spoon with a deep bowl, used for serving soups and stews.
Chef's knife: A versatile kitchen knife used for slicing, dicing, and chopping ingredients.
Cutting board: A durable board used as a surface for cutting and preparing food.
Grater: A kitchen tool used to grate or shred ingredients such as cheese, vegetables, or chocolate.
Stovetop: The cooking surface of a stove, used for heating and cooking food in pots and pans.

Expert Advice on Storing and Freezing Risotto

Storing: allow the risotto to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
Freezing: portion the cooled risotto into individual servings and place them in freezer-safe containers or resealable bags. Label the containers with the date and freeze for up to 2-3 months.
Reheating: to reheat refrigerated risotto, place it in a saucepan over medium heat and stir in a small amount of chicken broth or water to loosen the consistency. Heat until warmed through, stirring occasionally.
Reheating frozen risotto: thaw the frozen risotto in the refrigerator overnight. Place the thawed risotto in a saucepan over medium heat and stir in a small amount of chicken broth or water to loosen the consistency. Heat until warmed through, stirring occasionally.
Texture changes: keep in mind that the texture of the risotto may change slightly after being stored or frozen, as the rice may absorb more liquid and become softer. However, the flavor should remain delicious.

The Best Methods for Reheating Risotto Leftovers

Reheat the risotto in a saucepan over medium-low heat, stirring gently to prevent sticking and burning. Add a splash of chicken broth or water to help loosen the rice and restore its creamy texture. Continue stirring until the risotto is heated through and the liquid is absorbed. Adjust the consistency by adding more liquid if needed.
For a quick and easy reheating method, place the leftover risotto in a microwave-safe bowl. Add a splash of chicken broth or water and cover the bowl with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the risotto is heated through and creamy. If needed, add more liquid and continue microwaving in 30-second intervals until the desired consistency is reached.
To reheat risotto in the oven, preheat the oven to 350°F (175°C). Transfer the risotto to an oven-safe dish and add a splash of chicken broth or water. Cover the dish with foil and bake for 10-15 minutes, or until the risotto is heated through. Remove the foil, stir the risotto, and add more liquid if needed. Return the dish to the oven for an additional 5 minutes to achieve a slightly crispy top layer.
For a unique twist on leftover risotto, transform it into arancini (Italian rice balls). Scoop the cold risotto into small balls, press a cube of mozzarella cheese into the center of each ball, and roll them in breadcrumbs. Fry the arancini in hot oil until golden brown and crispy on the outside, and warm and gooey on the inside.
Create a risotto cake by pressing the leftover risotto into a greased cake pan or springform pan. Top the risotto with additional parmesan cheese and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top is golden brown and crispy. Slice the risotto cake into wedges and serve as a unique and delicious appetizer or side dish.

Fascinating Trivia About Parmesan Risotto

The Parmesan Risotto recipe is a classic Italian dish that originated in northern Italy. It is a creamy and flavorful rice dish that is often served as a side or main course. The key to making a perfect risotto is to use arborio rice, which has a high starch content, and to stir the rice constantly as the broth is added. This constant stirring helps release the starch from the rice, giving the risotto its characteristic creamy texture. Additionally, Parmesan cheese adds a rich and nutty flavor to the dish, making it a popular choice for a comforting and satisfying meal.

Is Making Risotto at Home Cost-Effective?

The parmesan risotto recipe is relatively cost-effective for a household. The key ingredients, such as arborio rice and parmesan cheese, are affordable and readily available. The addition of white wine may slightly increase the cost, but it's a worthwhile investment for flavor. This dish offers a satisfying and indulgent experience, earning a solid 8/10 rating. The approximate cost for a household of 4 people is around $15-$20, making it a reasonable choice for a delicious and comforting meal.

Is Parmesan Risotto Healthy or Unhealthy?

The parmesan risotto recipe, while undeniably delicious, may not be the healthiest choice due to its high content of saturated fat and simple carbohydrates. The use of butter, parmesan cheese, and white rice contributes to the dish's rich flavor but also increases its caloric density and potential impact on heart health and blood sugar levels. However, the inclusion of onion, garlic, and parsley does provide some beneficial nutrients and antioxidants.

To make this risotto recipe healthier, consider the following suggestions:

Replace half of the white rice with quinoa or barley for added fiber and protein
Use olive oil instead of butter to reduce saturated fat content
Incorporate more vegetables, such as mushrooms, asparagus, or peas, to increase nutrient density
Opt for low-sodium chicken broth to control salt intake
Reduce the amount of parmesan cheese and supplement with a sprinkle of nutritional yeast for a cheesy flavor with less fat and more B vitamins

By making these adjustments, you can enjoy a more balanced and nutritious version of this classic Italian dish without compromising on taste.

Our Editor's Honest Opinion on This Risotto Recipe

This parmesan risotto recipe is a classic and elegant dish. The combination of creamy risotto with the sharpness of parmesan creates a luxurious and indulgent flavor. The steps are well-structured and easy to follow, ensuring a successful outcome. The addition of white wine adds depth to the dish, while the fresh parsley provides a pop of color and freshness. Overall, this recipe is a delightful choice for a special dinner or a cozy night in.

Enhance Your Parmesan Risotto Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic and a hint of parmesan cheese, the perfect complement to the rich and savory parmesan risotto.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze, adding a touch of freshness and crunch to the creamy parmesan risotto.

Lemon Roasted Chicken: Juicy and flavorful roasted chicken with a zesty lemon marinade, serving as a hearty and satisfying protein alongside the creamy parmesan risotto.

Delicious Alternatives to Parmesan Risotto

Creamy Mushroom Risotto: This creamy mushroom risotto is a delicious and comforting dish that is perfect for a cozy night in. The earthy flavor of the mushrooms pairs perfectly with the creamy risotto, creating a dish that is sure to impress.

Lemon Garlic Roasted Chicken: This lemon garlic roasted chicken is a simple and flavorful dish that is perfect for a family dinner or a special occasion. The combination of zesty lemon and savory garlic creates a delicious marinade for the tender and juicy chicken.

Berry Crisp: This berry crisp is a delightful dessert that is perfect for showcasing the sweet and juicy flavors of fresh berries. The crispy, buttery topping pairs perfectly with the warm, gooey berries, creating a dessert that is sure to be a hit with everyone.

Appetizers and Desserts That Complement This Risotto Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. These bite-sized appetizers are the perfect way to kick off any meal.

Bruschetta: Elevate your appetizer game with classic bruschetta, featuring toasted bread topped with a vibrant mixture of ripe tomatoes, garlic, basil, and balsamic glaze. This refreshing dish is sure to impress your guests.

Desserts:

Tiramisu: Layered with delicate ladyfingers soaked in coffee and mascarpone cheese, this classic Italian dessert is a perfect balance of rich and light flavors. Topped with a dusting of cocoa powder, it's a decadent treat for any occasion.

Panna Cotta: This creamy, silky dessert is a blank canvas for a variety of flavorings, from vanilla bean to fruit puree. Its delicate texture and subtle sweetness make it a versatile and elegant choice for a dinner party or special event.

Why trust this Parmesan Risotto Recipe:

This recipe offers a delightful combination of flavors and textures, creating a rich and creamy risotto that is sure to impress. The use of arborio rice ensures a perfectly creamy consistency, while the addition of white wine adds depth and complexity to the dish. The incorporation of parmesan cheese lends a nutty and savory flavor, elevating the overall taste. With the careful infusion of garlic and onion, this recipe promises a harmonious blend of aromas and tastes. The meticulous attention to detail and precise instructions instill confidence in the outcome, making it a trustworthy choice for any home cook.

Share your thoughts and experiences with making Recipe Sharing Parmesan Risotto in the forum. Let's discuss any tips, tricks, or variations you've discovered for this classic Italian dish!

FAQ:

How long does it take to make parmesan risotto?

It takes approximately 30 minutes to make parmesan risotto from start to finish.

Can I use vegetable broth instead of chicken broth?

Yes, you can substitute vegetable broth for chicken broth to make a vegetarian version of the risotto.

What can I serve with parmesan risotto?

Parmesan risotto pairs well with a variety of proteins such as grilled chicken, seared shrimp, or roasted vegetables. It also complements a side salad or steamed greens.

Can I use a different type of rice for this recipe?

Arborio rice is traditionally used for risotto due to its high starch content, which creates the creamy texture. However, you can use other short-grain rice varieties like Carnaroli or Vialone Nano as alternatives.

How do I store leftover parmesan risotto?

Store any leftover parmesan risotto in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of broth or water to restore the creamy consistency.