Copycat On The Border Rice Recipe

Ingredients

• 3 cups rice, cooked and cooled
• 1 cup tomato salsa, preferably On the Border
• ¼ cup tomatoes, diced
• ¼ cup yellow onions, diced
• ¼ cup bell peppers of your choice, diced
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp smoked paprika
• ¼ tsp chili powder
• salt and ground black pepper, to taste

For Serving:

• ¼ tsp cilantro, per serving