Name: Sausage and Potato Quesadillas Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb fresh chorizo; 1 tbsp cooking oil; 1 baking potato; ¾ tsp hot paprika; ¼ tsp salt; 12 flour tortillas; ¼ cup red onion; ½ cup cilantro leaves; ½ cup Monterey Jack cheese

Who doesn't love a good quesadilla? The sweet, spicy, and savory combination of sausage and potato, layered between a crispy tortilla, is unbeatable. This recipe brings together the hearty flavor of chorizo, the depth of baking potato, and the creamy meltiness of Monterey jack cheese, all combined in a simple yet scrumptious quesadilla.

Photos of Sausage and Potato Quesadillas Recipe

While most of the ingredients are easily found, chorizo might be a new term for some. It's a type of pork sausage, known for its rich, deep flavor and distinct smokiness. If you can't find it in your regular grocery store, check a Latin market or the international aisle. Similarly, Monterey jack cheese is a creamy, mild cheese that melts beautifully. If unavailable, you can substitute it with mozzarella or white cheddar.

Sausage and Potato Quesadillas Ingredients

Chorizo: A flavorful, smoky sausage that gives the quesadillas a kick of spice.

Cooking oil: Used to cook the potatoes and sausages, adding a smooth, non-stick surface to your pan.

Baking potato: Adds a hearty, earthy texture to the quesadilla.

Hot paprika: An aromatic spice that adds a bit of heat and color to the dish.

Salt: Balances the flavors of the other ingredients.

Flour tortillas: The canvas for your quesadilla, provides a crispy and chewy wrap for the filling.

Red onion: Adds a punch of flavor and crunch to the quesadillas.

Cilantro leaves: Brings in a fresh, herby taste which complements the spicy and hearty fillings.

Monterey jack cheese: A mild, creamy cheese that melts well to bind all the ingredients together.

One reader, Damara Tracy says:

This sausage and potato quesadillas recipe is a game-changer! The combination of flavors is simply divine. The crispy tortillas and the savory filling make for a delightful meal. It's a hit with my family every time I make it. Highly recommended for a satisfying and delicious dinner!

Damara Tracy

Techniques Required for Making Sausage and Potato Quesadillas

How to cook chorizo: Cook the chorizo in a large nonstick frying pan over moderately high heat for about 5 minutes, breaking it up with a fork until browned.

How to cook potatoes: Heat 1 tablespoon of oil in the pan over moderate heat. Add the potato, ½ teaspoon of paprika, and salt, and cook, stirring occasionally for about 10 minutes, until tender.

How to assemble quesadillas: Place 4 tortillas on a work surface. Distribute half of the sausage, potato, onion, cilantro, and cheese on the tortillas, spreading the ingredients to the edge, and top with 4 more tortillas. Repeat with the remaining sausage, potato, onion, cilantro, and cheese, and cover with the remaining 4 tortillas.

How to bake quesadillas: Brush the tops of the quesadillas with the remaining 1 teaspoon of oil and sprinkle with the remaining ¼ teaspoon of paprika. Place the quesadillas on a baking sheet and bake for about 5 minutes until the cheese melts.

How to serve quesadillas: Cut the quesadillas into wedges and serve.

How To Make Sausage and Potato Quesadillas

This Sausage and Potato Quesadillas bring together delightful flavors of savory sausage and palatable and soft potatoes, loaded with cheese, and spices!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1lbfresh chorizo,or other sausages
1tbspcooking oil,plus an additional 1 tsp
1baking potato,about ½ lb
¾tsphot paprika
¼tspsalt
12flour tortillas,6-inch
¼cupred onion,chopped
½cupcilantro leaves
½cupMonterey Jack cheese

Instructions

Heat the oven to 425 degrees F.
In a large nonstick frying pan, cook the sausage over moderately high heat for about 5 minutes, breaking it up with a fork until browned.
With a slotted spoon, remove the sausage from the pan.
Pour off the fat from the pan.
Heat the 1 tablespoon oil in the pan over moderate heat.
Add the potato, ½ teaspoon of paprika, and salt, and cook, stirring occasionally for about 10 minutes, until tender.
Put 4 of the tortillas on a work surface.
Put ½ of the sausage, potato, onion, cilantro, and cheese on the tortillas, spreading the ingredients all the way to the edge, and top with 4 more tortillas.
Repeat with the remaining sausage, potato, onion, cilantro, and cheese and cover with the remaining 4 tortillas.
Brush the tops of the quesadillas with the remaining 1 teaspoon of oil and sprinkle with the remaining ¼ teaspoon of paprika.
Put the quesadillas on a baking sheet and bake for about 5 minutes until the cheese melts.
Cut into wedges and serve.

Recipe Notes

Wine Recommendation: Many Portuguese reds have rustic personalities that will suit the mood of this dish well. The rich, hefty wines from the Dao or Douro regions are your best bets, but even the medium-bodied reds from elsewhere in Portugal have enough substance to stand up to chorizo.

Nutrition

Calories: 1099.09kcal
Fat: 63.16g
Saturated Fat: 21.54g
Trans Fat: 0.03g
Monounsaturated Fat: 30.13g
Polyunsaturated Fat: 8.28g
Carbohydrates: 86.95g
Fiber: 4.70g
Sugar: 4.86g
Protein: 44.67g
Cholesterol: 114.48mg
Sodium: 2594.88mg
Calcium: 384.36mg
Potassium: 950.42mg
Iron: 7.48mg
Vitamin A: 50.03µg
Vitamin C: 4.77mg

Crucial Technique Tip for Perfect Sausage and Potato Quesadillas

When cooking the potato, make sure to cut it into small, even pieces. This will ensure that it cooks evenly and at the same rate. Additionally, when layering the ingredients onto the tortillas, try to distribute them as evenly as possible. This will ensure every bite is full of flavor and that the quesadillas cook evenly. Lastly, don't forget to preheat your oven. This will help the quesadillas to cook evenly and the cheese to melt properly.

Time-Saving Tips for Making Sausage and Potato Quesadillas

Prepare the ingredients: Gather all the necessary ingredients and prepare them in advance to streamline the cooking process.

Multitask: While the sausage and potato are cooking, use that time to prepare the other ingredients or clean up the kitchen to save time later.

Prep ahead: Consider prepping the sausage and potato mixture ahead of time, so when it's time to assemble the quesadillas, you can simply fill and cook them.

Use pre-shredded cheese: Opt for pre-shredded cheese to save time on grating and reduce prep work.

Batch cooking: Consider making a larger batch of the sausage and potato mixture and freezing the extra for future use, saving time on prep for the next meal.

Quick cleanup: Clean as you go to minimize the post-cooking cleanup, making the process more efficient.

Substitute Ingredients For Sausage and Potato Quesadillas Recipe

fresh chorizo - Substitute with vegan chorizo: Vegan chorizo is a great substitute for traditional chorizo, offering a similar spicy and flavorful profile without the use of meat.
baking potato - Substitute with sweet potato: Sweet potatoes can add a slightly sweeter and more complex flavor to the quesadillas, while also providing a boost of nutrients and fiber.
hot paprika - Substitute with smoked paprika: Smoked paprika can add a rich, smoky flavor to the dish, enhancing the overall depth of the quesadillas.
flour tortillas - Substitute with corn tortillas: Corn tortillas can provide a delicious alternative, offering a slightly different texture and flavor to the quesadillas.
red onion - Substitute with shallots: Shallots can offer a milder and slightly sweeter flavor compared to red onions, adding a unique twist to the quesadillas.
monterey jack cheese - Substitute with pepper jack cheese: Pepper jack cheese can add a spicy kick to the quesadillas, elevating the flavor profile with its blend of spicy peppers and creamy cheese.

Presenting Sausage and Potato Quesadillas

Elevate the quesadilla: Instead of serving the quesadilla as a whole, consider cutting it into smaller, bite-sized pieces to create an elegant and refined presentation.
Garnish with fresh herbs: Sprinkle some freshly chopped cilantro leaves on top of the quesadillas to add a pop of color and a burst of fresh flavor.
Incorporate a drizzle of sauce: Create a decorative drizzle of a vibrant and flavorful sauce, such as a spicy aioli or a tangy salsa, on the plate to add a touch of finesse to the dish.
Arrange in a circular pattern: Place the quesadilla wedges in a circular pattern on the plate, creating a visually appealing presentation that showcases the layers of ingredients.
Use a combination of cheeses: Experiment with a blend of different cheeses, such as Monterey Jack and a sharp cheddar, to add complexity and depth of flavor to the quesadillas.
Add a touch of heat: Consider incorporating a sprinkle of finely diced jalapeños on top of the quesadillas to provide a subtle kick of heat and a visually striking element.
Serve with a side of fresh salsa: Accompany the quesadillas with a side of vibrant and colorful fresh salsa, adding a refreshing and zesty component to the presentation.
Utilize edible flowers: For an extra touch of elegance, consider garnishing the plate with delicate and edible flowers, such as nasturtiums or pansies, to add a sophisticated and artistic flair.
Incorporate a citrus element: Introduce a citrus element, such as a squeeze of lime or a sprinkle of zesty lime zest, to brighten the flavors and add a visually appealing touch to the dish.
Create a symmetrical arrangement: Arrange the quesadilla wedges in a symmetrical and visually pleasing manner on the plate, showcasing precision and attention to detail in the presentation.

Essential Tools for Making Quesadillas

Frying pan: A flat-bottomed pan used for frying, searing, and browning foods.
Slotted spoon: A spoon with slots or holes that allow liquids to drain while lifting solid foods.
Baking sheet: A flat, rectangular metal pan used for baking and roasting foods in the oven.
Oven: A kitchen appliance used for baking, roasting, and heating food.

Storing and Freezing Sausage and Potato Quesadillas

To store leftover quesadillas, allow them to cool completely to room temperature before placing them in an airtight container or wrapping them tightly in aluminum foil or plastic wrap. Refrigerate for up to 3-4 days.
For longer storage, you can freeze the quesadillas. Wrap each quesadilla individually in aluminum foil or plastic wrap, making sure to remove as much air as possible. Place the wrapped quesadillas in a freezer-safe container or zip-top bag, and label with the date. Freeze for up to 2-3 months.
To reheat refrigerated quesadillas, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and crispy. Alternatively, you can reheat them in a skillet over medium heat, flipping once, until warmed through and crispy on both sides.
To reheat frozen quesadillas, remove the foil or plastic wrap and place the quesadillas on a baking sheet. Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until heated through and crispy. You can also thaw the quesadillas in the refrigerator overnight before reheating using the methods mentioned above.
For best results, consume reheated quesadillas immediately, as they may lose their crispiness over time. If you plan to pack them for lunch or take them on the go, consider wrapping them in aluminum foil to help retain their heat and texture.

How To Reheat Quesadilla Leftovers

Preheat your oven to 350°F (175°C). Place the leftover quesadillas on a baking sheet and cover them loosely with aluminum foil. Bake for about 10-15 minutes, or until the cheese is melted and the tortillas are crispy. This method helps to retain the crispiness of the tortillas while evenly heating the filling.
If you prefer a quicker method, you can use a microwave. Place the quesadillas on a microwave-safe plate and heat them on high for 30-60 seconds, or until the cheese is melted and the filling is heated through. However, keep in mind that microwaving may result in slightly soggy tortillas.
For a crispy exterior, you can reheat the quesadillas in a skillet or on a griddle. Heat a small amount of cooking oil or butter over medium heat. Place the quesadillas in the skillet and cook for 1-2 minutes on each side, or until the tortillas are crispy and the filling is heated through.
If you have an air fryer, you can use it to reheat your quesadillas. Preheat the air fryer to 350°F (175°C) and place the quesadillas in the basket. Cook for 3-5 minutes, or until the cheese is melted and the tortillas are crispy.
For a unique twist, cut the leftover quesadillas into bite-sized pieces and serve them as appetizers or snacks. Arrange the pieces on a baking sheet and reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until the edges are crispy and the filling is heated through.

Interesting Fact About Sausage and Potato Quesadillas

Chorizo is a type of pork sausage that is popular in Spanish and Mexican cuisine. It is seasoned with paprika and other spices, giving it a rich and flavorful taste.

Is Making Sausage and Potato Quesadillas at Home Cost-Effective?

This sausage and potato quesadilla recipe is quite cost-effective for a household. The ingredients, such as chorizo, potato, and flour tortillas, are affordable and readily available. The dish offers a satisfying and flavorful meal for a family of four at an approximate cost of $15. The combination of hearty sausage and filling potato makes it a substantial and budget-friendly option. Overall, this recipe earns a solid 8 out of 10 for its affordability and delicious outcome.

Are Sausage and Potato Quesadillas Healthy or Unhealthy?

The sausage and potato quesadillas recipe, while delicious, is not particularly healthy. Here's why:

Chorizo is high in fat and calories, especially saturated fat, which can contribute to heart disease and other health issues.
The recipe uses a significant amount of cheese, which is also high in saturated fat and calories.
Flour tortillas are made from refined grains, which lack fiber and nutrients compared to whole grain options.
The recipe doesn't include any vegetables (aside from a small amount of onion and cilantro), which are essential for a balanced diet.

However, there are some positive aspects:

Potatoes provide some nutrients, such as vitamin C, potassium, and fiber.
Cilantro adds a small amount of vitamins and minerals.

To make this recipe healthier, consider the following suggestions:

Replace the chorizo with a leaner protein source, such as ground turkey or chicken, seasoned with spices like paprika, cumin, and chili powder to mimic the flavors of chorizo.
Reduce the amount of cheese used, or opt for a lower-fat variety, such as part-skim mozzarella or reduced-fat cheddar.
Use whole grain tortillas instead of flour tortillas to increase the fiber and nutrient content.
Add more vegetables to the filling, such as bell peppers, zucchini, or spinach, to boost the nutritional value and fiber content of the dish.
Use a non-stick cooking spray or a smaller amount of oil to reduce the overall fat content.

Editor's Opinion on This Sausage and Potato Quesadillas Recipe

The combination of spicy chorizo, tender potatoes, and gooey cheese in a quesadilla is a delightful twist on a classic dish. The flavors are well-balanced, and the addition of red onion and cilantro adds a fresh and vibrant element. The cooking method ensures that the quesadillas are crispy on the outside and perfectly melted on the inside. This recipe is a wonderful fusion of Mexican and Spanish flavors, and it's sure to be a hit at any gathering.

Enhance Your Sausage and Potato Quesadillas Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Grilled Vegetables: Colorful assortment of grilled vegetables drizzled with a balsamic glaze and sprinkled with fresh herbs.

Fruit Salad: Fresh fruit salad with a zesty citrus dressing, perfect for cleansing the palate after enjoying the savory quesadillas.

Chocolate Fondue: Indulgent chocolate fondue with an array of dippable treats, such as strawberries, marshmallows, and pound cake cubes.

Similar Recipes to Sausage and Potato Quesadillas

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Creamy Lemon Chicken Piccata: Indulge in the rich and tangy flavors of this creamy lemon chicken piccata. The tender chicken, zesty lemon, and creamy sauce come together to create a luxurious and satisfying dish that is perfect for a special dinner at home.

Mango Coconut Chia Pudding: Treat yourself to a refreshing and healthy dessert with this mango coconut chia pudding. The sweet mango, creamy coconut, and nutritious chia seeds combine to create a delightful and guilt-free treat that is perfect for satisfying your sweet tooth.

Perfect Appetizers and Desserts to Complement Sausage and Potato Quesadillas

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. Perfect for a sophisticated appetizer or a delicious snack.

Spinach and Artichoke Dip: Indulge in the creamy goodness of this spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will leave your guests coming back for more.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving for more.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. Each spoonful offers a refreshing and satisfying treat for your palate.

Why trust this Sausage and Potato Quesadillas Recipe:

This recipe offers a delightful fusion of flavors and textures, combining the savory richness of chorizo with the comforting earthiness of potatoes. The addition of hot paprika infuses a subtle kick, while the Monterey Jack cheese lends a creamy, gooey finish. The use of fresh, quality ingredients such as cilantro leaves and red onion ensures a vibrant and aromatic profile. With a meticulous cooking process and a final touch of oven-baked perfection, this recipe promises a satisfying and indulgent experience for all quesadilla enthusiasts.

Want to share your experience making Sausage and Potato Quesadillas or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum!

FAQ:

Can I use a different type of sausage for this recipe?

Yes, you can definitely use a different type of sausage if you prefer. Chorizo adds a delicious and slightly spicy flavor, but feel free to experiment with other types of sausage to suit your taste.

Can I make these quesadillas ahead of time and reheat them later?

Absolutely! You can prepare the quesadillas ahead of time and reheat them when you're ready to serve. Simply store them in the refrigerator and reheat them in the oven or on a skillet until they are heated through.

Can I substitute the flour tortillas with corn tortillas?

Yes, you can substitute the flour tortillas with corn tortillas if you prefer. Corn tortillas will add a slightly different flavor and texture to the quesadillas, but they will work just as well.

Can I add other ingredients to the quesadillas?

Of course! Feel free to get creative and add other ingredients to the quesadillas. You can add bell peppers, mushrooms, or even different types of cheese to customize the quesadillas to your liking.

Can I make this recipe vegetarian?

Yes, you can easily make this recipe vegetarian by using a plant-based sausage or omitting the sausage altogether. You can also add more vegetables and cheese to make a delicious vegetarian version of these quesadillas.