Prosciutto di Parma-Black Pepper Quesadillas with Rosemary Oil Recipe

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Shawn Freeman Modified: March 24, 2022
Prosciutto di Parma-Black Pepper Quesadillas with Rosemary Oil Recipe

How To Make Prosciutto di Parma-Black Pepper Quesadillas with Rosemary Oil

Enjoy the cheesy layers of these black pepper quesadillas made with Parmesan and mozzarella, topped with prosciutto and a drizzle of rosemary oil.

Preparation: 30 minutes
Cooking: 15 minutes
Total: 45 minutes



For the Rosemary Oil:

  • 1cupextra virgin olive oil
  • ¼cupfresh rosemary leaves
  • ¼cupchives,coarsely chopped
  • salt and freshly ground pepper

For the Quesadillas:

  • 24flour tortillas
  • lbsfresh mozzarella
  • 1small red onion
  • 3tspcoarsely ground black pepper
  • salt and freshly ground pepper
  • olive oil
  • ½cupParmesan cheese,grated
  • 32prosciutto di parma,very thin slice


  1. Combine the oil, rosemary, chives, and a pinch each of salt and pepper in a food processor and process until smooth.

  2. Pour through a fine strainer; store in the refrigerator until ready to use.

  3. Cut into quarters, top each with 1 slice of prosciutto, and drizzle with a little rosemary oil.


  • Calories: 9308.69kcal
  • Fat: 448.14g
  • Saturated Fat: 135.99g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 226.02g
  • Polyunsaturated Fat: 51.78g
  • Carbohydrates: 104.26g
  • Fiber: 10.53g
  • Sugar: 5.28g
  • Protein: 1145.73g
  • Cholesterol: 2862.31mg
  • Sodium: 109470.61mg
  • Calcium: 1231.72mg
  • Potassium: 21033.31mg
  • Iron: 52.81mg
  • Vitamin A: 157.76µg
  • Vitamin C: 1.70mg
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