Name: Prosciutto di Parma-Black Pepper Quesadillas with Rosemary Oil Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: For the Rosemary Oil:; 1 cup extra virgin olive oil; ¼ cup Fresh Rosemary Leaves; ¼ cup chives; salt and freshly ground pepper; For the Quesadillas:; 24 flour tortillas; 1¼ lbs fresh mozzarella; 1 small red onion; 3 tsp coarsely ground black pepper; salt and freshly ground pepper; olive oil; ½ cup parmesan cheese; 32 prosciutto di parma

Prosciutto di Parma-Black Pepper Quesadillas with Rosemary Oil Recipe

How To Make Prosciutto di Parma-Black Pepper Quesadillas with Rosemary Oil

Enjoy the cheesy layers of these black pepper quesadillas made with Parmesan and mozzarella, topped with prosciutto and a drizzle of rosemary oil.

Preparation: 30 minutes

Cooking: 15 minutes

Total: 45 minutes

Serves:

Ingredients

For the Rosemary Oil:

1cupextra virgin olive oil
¼cupfresh rosemary leaves
¼cupchives,coarsely chopped
salt and freshly ground pepper

For the Quesadillas:

24flour tortillas
1¼lbsfresh mozzarella
1small red onion
3tspcoarsely ground black pepper
salt and freshly ground pepper
olive oil
½cupParmesan cheese,grated
32prosciutto di parma,very thin slice

Instructions

Combine the oil, rosemary, chives, and a pinch each of salt and pepper in a food processor and process until smooth.
Pour through a fine strainer; store in the refrigerator until ready to use.
Cut into quarters, top each with 1 slice of prosciutto, and drizzle with a little rosemary oil.