How To Make Philly Cheesesteak Quesadillas
Much like pizzas, the world is your oyster when it comes to quesadillas. Stuff them with whichever filling suits your fancy. If you’re stuck for ideas, then these quesadilla recipes are just what you need to get started on your own quesadilla party.
Serves:
Ingredients
- 8 flour tortillas
- 1 lb thinly sliced steak
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups shredded provolone cheese
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
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Heat a large skillet over medium-high heat and add the vegetable oil.
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Add the steak slices to the skillet and season with salt and pepper. Cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
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In the same skillet, add the sliced onions and bell peppers. Cook until softened, about 5-6 minutes.
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Lay out 4 tortillas and divide the cooked steak, onions, bell peppers, and shredded provolone cheese evenly on each tortilla. Top with the remaining tortillas.
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Heat a clean skillet over medium heat. Place one quesadilla in the skillet and cook for 2-3 minutes per side, until tortilla is golden brown and cheese is melted. Repeat with the remaining quesadillas.
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Remove from heat and let cool slightly before slicing into wedges. Serve hot.
Nutrition
- Calories : 590kcal
- Total Fat : 29g
- Saturated Fat : 11g
- Cholesterol : 86mg
- Sodium : 790mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 42g
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