Skinny Buffalo Burger Quesadilla Recipe

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Terrance Published: March 30, 2021 Modified: August 3, 2021
Skinny Buffalo Burger Quesadilla Recipe

How To Make Skinny Buffalo Burger Quesadilla

Stuffed with meaty buffalo meat, cheese, and pica de Gallo between two large tortillas, this buffalo burger quesadilla will surely fill your empty stomach.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1lb100% lean grass fed ground buffalo
  • 1cuppico de gallo
  • 1cupreduced fat cheddar jack cheese,shredded
  • 8small whole wheat flour tortillas,cut smaller if desired, La Banderita
  • spray oil
  • salt and fresh pepper


  1. Form 4 flat patties, as thin as you can. Season with salt and pepper.

  2. Heat a pan to medium-high heat; when hot, lightly spray the pan with oil and add the burgers.

  3. Cook burgers for about 2 minutes on each side or to your liking. Set aside.

  4. Clean the pan and heat on medium heat. Lightly spray with oil and place 4 tortillas on the pan.

  5. Place 2 tablespoons of cheese on each tortilla, then 2 tablespoons of pico de gallo.

  6. Top with buffalo burger, then remaining 2 tablespoons of pico de gallo and 2 tablespoons of cheese on each.

  7. Place the other tortilla on top; flip and cook until the cheese melts on the other side.


  • Calories: 521.10kcal
  • Fat: 21.54g
  • Saturated Fat: 8.27g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 8.95g
  • Polyunsaturated Fat: 3.19g
  • Carbohydrates: 42.99g
  • Fiber: 1.98g
  • Sugar: 6.13g
  • Protein: 38.57g
  • Cholesterol: 99.68mg
  • Sodium: 1104.94mg
  • Calcium: 376.56mg
  • Potassium: 524.76mg
  • Iron: 5.71mg
  • Vitamin A: 65.57µg
  • Vitamin C: 2.43mg
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