Peanut Butter and Berries Quesadilla Recipe

Peanut Butter and Berries Quesadilla Recipe

How To Make Peanut Butter and Berries Quesadilla

We may have just found you a dessert or even good as breakfast recipe that is so easy even the kids can do it! Make this quesadilla recipe under 10 minutes!




  • ½cupnatural peanut butter
  • 1tbsphoney
  • ½tspMcCormick® Ground Cinnamon
  • ¼tspMcCormick® vanilla extract
  • 4strawberries,stem removed and thinly sliced
  • 1banana,sliced into rounds
  • 2whole wheat tortillas,10inch (25 cm)
  • 1tbspunsalted butter,divided


  1. In a medium bowl, whisk together the peanut butter, honey, cinnamon, and vanilla.

  2. Cut off the stems from the the strawberries, then slice. Slice the banana.

  3. On a cutting board, lay out the tortilla and spread ½ of the peanut butter mixture across the top 1/2 of the tortilla.

  4. Arrange strawberry and banana slices over the peanut butter, then fold the other side of the tortilla over the fruit.

  5. Repeat with the remaining ingredients

  6. In a large pan over medium heat, melt 1/2 tablespoon butter.

  7. Place the quesadilla in the hot pan and cook until golden, about 2 minutes.

  8. Flip and continue cooking until golden on the other side, 1 to 2 minutes more.

  9. Remove from the heat and repeat with the other quesadilla.

  10. Cut each quesadilla into 4 pieces, then serve.


  • Calories: 677.27kcal
  • Fat: 42.88g
  • Saturated Fat: 10.98g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 20.12g
  • Polyunsaturated Fat: 9.44g
  • Carbohydrates: 63.06g
  • Fiber: 6.81g
  • Sugar: 25.17g
  • Protein: 19.18g
  • Cholesterol: 15.26mg
  • Sodium: 376.71mg
  • Calcium: 127.57mg
  • Potassium: 684.03mg
  • Iron: 3.11mg
  • Vitamin A: 50.67µg
  • Vitamin C: 20.91mg
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