Name: Peach, Chicken & Pepper Jack Quesadillas Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp honey; 2 tsp fresh lime juice; 1 cup reduced-fat sour cream; 4 flour tortillas; 2 cups Monterey Jack cheese; 2 cups rotisserie chicken breast; 2 cups ripe peaches; ½ cup fresh cilantro; 2 tbsp Jalapeno

The fusion of sweet ripe peaches with succulent chicken and spicy pepper jack cheese in a quesadilla is both unexpected and delightful. This recipe pairs savory and sweet for a culinary twist that is sure to become a staple in every kitchen.

Photos of Peach, Chicken & Pepper Jack Quesadillas Recipe

Rotisserie chicken, a key ingredient in this recipe, is usually found in most supermarkets. The ready-cooked chicken saves time and adds a depth of flavor that is hard to achieve at home. Fresh, ripe peaches are also essential for the sweetness that balances the heat of the pepper jack cheese and jalapenos. It's worth making a special trip to the farmer's market for the peaches during their season.

Peach, Chicken and Pepper Jack Cheese Quesadilla Ingredients

Honey: A natural sweetener that adds a delicate sweetness to the sauce.

Lime juice: Adds a tangy freshness that enhances the flavors of the other ingredients.

Sour cream: Its creaminess adds a rich texture to the sauce.

Flour tortillas: The base for the quesadilla, providing a soft, pliable wrap for the fillings.

Monterey jack cheese: This cheese offers a creamy, mild flavor that balances the spiciness of the jalapenos and the sweetness of the peaches.

Rotisserie chicken breast: Brings a hearty element to the quesadilla, with its savory flavor.

Ripe peaches: They bring a unique, natural sweetness to the dish.

Fresh cilantro: Adds a burst of vibrant, fresh flavor.

Jalapeno: Brings heat to the quesadilla, providing a spicy contrast to the sweetness of the peaches and honey.

One reader, Deena Holt says:

This peach, chicken, and pepper jack quesadillas recipe is a game-changer! The combination of sweet peaches, savory chicken, and spicy pepper jack cheese is simply divine. The flavors blend perfectly, and the honey-lime sour cream adds a delightful touch. It's a must-try for anyone looking to elevate their quesadilla game!

Deena Holt

Techniques Required for Making Peach, Chicken and Pepper Jack Quesadillas

How to prepare the sauce: Combine honey and lime juice in a small bowl, stirring well with a whisk. Stir sour cream into honey mixture; cover and chill until ready to serve.

How to assemble the quesadillas: Place tortillas flat on a work surface. Sprinkle 3 tablespoons cheese over half of each tortilla; top each tortilla with ½ cup chicken, ½ cup peaches, 1 tablespoon cilantro, and ½ tablespoon chopped jalapenos. Gently fold tortillas in half.

How to cook the quesadillas: Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Place 2 quesadillas in the pan and top quesadillas with a cast-iron or other heavy skillet. Cook for 1½ minutes on each side or until tortillas are crisp and lightly browned (leave cast-iron skillet on quesadillas as they cook).

How to serve the quesadillas: Cut each quesadilla into wedges and serve with the prepared sauce.

This quesadillas recipe has sweet peaches that complement the savory-salty mix of chicken & cheese. The best part is you can have this done in 15 minutes.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1tbsphoney,or agave nectar
2tspfresh lime juice
1cupreduced-fat sour cream
4flour tortillas,(8 inches)
2cupsMonterey Jack cheese,shredded
2cupsrotisserie chicken breast,shredded skinless, boneless
2cupsripe peaches,thinly-sliced
½cupfresh cilantro,loosely-packed chopped
2tbspjalapeno,finely-chopped, optional

Instructions

Combine honey and lime juice in a small bowl, stirring well with a whisk. Stir sour cream into honey mixture; cover and chill until ready to serve.
Place tortillas flat on a work surface. Sprinkle 3 tablespoons cheese over half of each tortilla; top each tortilla with ½ cup chicken, ½ cup peaches, 1 tablespoon cilantro, and ½ tablespoon chopped jalapenos. Gently fold tortillas in half.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Place 2 quesadillas in the pan, and top quesadillas with a cast-iron or other heavy skillet. Cook 1½ minutes on each side or until tortillas are crisp and lightly browned (leave cast-iron skillet on quesadillas as they cook).
Remove quesadillas from pan; set aside, and keep warm. Repeat the procedure with the remaining quesadillas.
Cut each quesadilla into wedges. Serve with sauce.

Nutrition

Calories: 738.05kcal
Fat: 42.47g
Saturated Fat: 21.21g
Trans Fat: 0.13g
Monounsaturated Fat: 14.37g
Polyunsaturated Fat: 4.22g
Carbohydrates: 40.76g
Fiber: 2.49g
Sugar: 12.75g
Protein: 48.46g
Cholesterol: 151.19mg
Sodium: 872.29mg
Calcium: 672.71mg
Potassium: 657.98mg
Iron: 3.23mg
Vitamin A: 246.86µg
Vitamin C: 10.27mg

Pro Tip for Perfecting Peach, Chicken and Pepper Jack Quesadillas

When preparing the quesadillas, ensure that the heat is not too high. This will prevent the tortillas from burning before the cheese has had a chance to melt. If you notice the tortilla browning too quickly, reduce the heat to medium and continue to cook until the cheese is melted and gooey. This will ensure a perfectly crisp tortilla with a melted, flavorful filling.

Time-Saving Tips for Making Quesadillas

Prep ahead: Prepare the honey-lime sour cream and chop the ingredients in advance to streamline the cooking process.

Use pre-cooked chicken: Save time by using pre-cooked rotisserie chicken instead of cooking and shredding the chicken yourself.

Grill multiple quesadillas: Cook multiple quesadillas at once on a griddle or large skillet to expedite the process and serve everyone at the same time.

Assembly line: Set up an assembly line with all the ingredients to easily and efficiently fill and fold the quesadillas.

Sharp knife: Use a sharp knife to easily and neatly slice the quesadillas into wedges for serving.

High heat: Cook the quesadillas over medium-high heat to quickly achieve a crisp and golden exterior without overcooking the fillings.

Substitute Ingredients For Peach, Chicken & Pepper Jack Quesadillas Recipe

peaches - Substitute with mangoes: Mangoes have a similar sweet and tangy flavor to peaches, and they will caramelize beautifully when cooked, just like peaches.
rotisserie chicken breast - Substitute with shredded turkey: Shredded turkey has a similar texture and flavor to chicken and will work well in the quesadillas.
pepper jack cheese - Substitute with monterey jack cheese and chopped jalapenos: If pepper jack cheese is not available, adding some chopped jalapenos to monterey jack cheese will provide a similar level of heat and flavor.

Presentation Ideas for Peach, Chicken and Pepper Jack Quesadillas

Elevate the quesadilla: Start by carefully arranging the quesadilla wedges on a large platter, ensuring they are evenly spaced and visually appealing.
Garnish with fresh herbs: Sprinkle some freshly chopped cilantro over the quesadillas to add a pop of color and a burst of fresh flavor.
Drizzle with honey-lime sour cream: Use a squeeze bottle to create elegant drizzles of the honey-lime sour cream on the plate, adding a touch of sophistication to the presentation.
Incorporate peach slices: Artfully place a few slices of ripe peaches around the quesadillas, creating a visually stunning display that highlights the key ingredient.
Add a touch of heat: Garnish the plate with thinly sliced jalapenos, strategically placing them to enhance the visual appeal and hint at the dish's flavor profile.
Use a combination of serving plates and platters: Opt for a mix of serving plates and platters to create visual interest and showcase the quesadillas in an elevated manner.
Consider the color contrast: Pay attention to the color contrast on the plate, ensuring that the quesadillas and accompanying elements stand out and create a visually striking presentation.
Emphasize symmetry and balance: Arrange the quesadilla wedges and garnishes with precision, aiming for a balanced and symmetrical layout that exudes culinary finesse.
Incorporate edible flowers: Introduce edible flowers as a delicate and visually stunning garnish, adding an element of refinement to the overall presentation.
Utilize negative space: Embrace the concept of negative space on the plate, allowing the presentation to breathe and the elements to shine in an elegant and sophisticated manner.

Essential Kitchen Tools for Making Quesadillas

Cutting board: A flat surface for cutting and preparing ingredients.
Chef's knife: A versatile knife used for chopping, slicing, and dicing.
Skillet: A frying pan with a flat bottom and low sides, used for sautéing and frying.
Spatula: A kitchen tool with a broad, flat, flexible blade, used for lifting and flipping foods.
Grill: A cooking surface with heat from below, used for grilling and charring ingredients.
Tongs: A utensil with two arms and a pivot, used for gripping and lifting items.
Mixing bowl: A bowl used for mixing ingredients and preparing batters and doughs.
Cast-iron skillet: A heavy-duty skillet made of cast iron, known for its heat retention and even cooking.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Whisk: A kitchen tool used for blending and mixing ingredients together.
Measuring cups and spoons: Tools used for accurately measuring ingredients for recipes.

Storage and Freezing Instructions for Quesadillas

To store leftover quesadillas, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. They will keep for up to 3-4 days.
For longer storage, you can freeze the quesadillas. Wrap each quesadilla individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Place the wrapped quesadillas in a freezer-safe container or freezer bag, and label with the date. Frozen quesadillas will keep for up to 2-3 months.
To reheat refrigerated quesadillas, place them in a skillet over medium heat until heated through and the cheese is melted, about 2-3 minutes per side. You can also reheat them in the microwave for 30-60 seconds, or until heated through.
To reheat frozen quesadillas, first thaw them in the refrigerator overnight. Then, reheat them in a skillet over medium heat until heated through and the cheese is melted, about 2-3 minutes per side. Alternatively, you can reheat them in the microwave for 1-2 minutes, or until heated through.
If you have leftover honey lime sauce, store it in an airtight container in the refrigerator for up to 5 days. It's delicious as a dip for vegetables or as a sauce for grilled meats.

How To Reheat Leftover Quesadillas

Preheat your oven to 350°F (175°C). Place the leftover quesadillas on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the tortillas are crispy and the cheese is melted. This method helps maintain the crispiness of the quesadillas and ensures even heating throughout.
If you prefer a quicker reheating method, use a skillet on the stovetop. Heat a large non-stick skillet over medium heat. Place the leftover quesadillas in the skillet and cook for 2-3 minutes on each side, or until the tortillas are crispy and the cheese is melted. This method is ideal if you want to maintain the crispiness of the quesadillas without waiting for the oven to preheat.
For a quick and convenient option, reheat your leftover quesadillas in the microwave. Place the quesadillas on a microwave-safe plate and heat them on high power for 30-60 seconds, or until the cheese is melted and the filling is heated through. Keep in mind that microwaving may result in a softer texture compared to oven or skillet reheating.
If you have an air fryer, you can use it to reheat your leftover peach, chicken, and pepper jack quesadillas. Preheat the air fryer to 350°F (175°C) and place the quesadillas in the basket. Cook for 3-5 minutes, or until the tortillas are crispy and the filling is heated through. This method provides a crispy texture similar to oven baking, but in a shorter time.
Regardless of the reheating method you choose, be sure to let the quesadillas cool slightly before cutting them into wedges and serving with the honey-lime sour cream sauce. This will allow the filling to set and prevent the quesadillas from falling apart when you cut them.

Interesting Trivia About Peach, Chicken and Pepper Jack Quesadillas

Quesadillas are a versatile dish that can be customized with various fillings, such as peaches, chicken, and pepper jack cheese. They are a popular Mexican cuisine and can be enjoyed as a snack, appetizer, or main course.

Is Making Quesadillas at Home Cost-Effective?

This peach, chicken, and pepper jack quesadilla recipe offers a balance of flavors and textures, making it a delightful addition to any household menu. The cost-effectiveness of this dish is quite high, as it utilizes simple and affordable ingredients. The combination of rotisserie chicken, peaches, and cheese creates a satisfying meal that is both economical and delicious. With an approximate cost of $15, this recipe can easily feed a family of four, earning it a solid 9 out of 10 for cost-effectiveness.

Are Peach, Chicken and Pepper Jack Quesadillas Healthy?

This peach, chicken, and pepper jack quesadilla recipe has both healthy and unhealthy aspects. On the positive side, it includes:

Lean protein from the rotisserie chicken breast
Fiber and nutrients from the peaches and cilantro
Reduced-fat sour cream, which cuts down on saturated fat

However, there are some less healthy components:

Flour tortillas are high in refined carbohydrates
Monterey jack cheese is relatively high in saturated fat
The recipe lacks additional vegetables, which could provide more nutrients and fiber

To make this recipe healthier, consider the following modifications:

Swap the flour tortillas for whole wheat or corn tortillas to increase fiber intake
Reduce the amount of cheese used, or opt for a lower-fat variety like part-skim mozzarella
Add more vegetables to the quesadillas, such as bell peppers, onions, or spinach, to boost the nutrient content
Serve the quesadillas with a side salad or vegetable-based soup to create a more balanced meal
Use Greek yogurt in place of sour cream for a higher-protein, lower-fat alternative
Limit the amount of honey used in the sauce, or replace it with a sugar-free sweetener to reduce added sugars

By incorporating these changes, you can enhance the nutritional value of the dish while still maintaining its delicious flavor profile. Remember, moderation is key, and enjoying this meal occasionally as part of a balanced diet can be part of a healthy lifestyle.

Editor's Opinion on This Quesadilla Recipe

This peach, chicken, and pepper jack quesadilla recipe is a delightful fusion of flavors and textures. The combination of sweet peaches, savory chicken, and spicy pepper jack cheese creates a harmonious balance that is both satisfying and exciting. The addition of honey-lime sour cream adds a refreshing and tangy element, elevating the dish to a whole new level. The cooking technique ensures a perfect crispness while maintaining the delicious fillings. Overall, this recipe is a culinary masterpiece that is sure to impress and satisfy anyone who tries it.

Enhance Your Peach, Chicken & Pepper Jack Quesadillas Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Grilled corn on the cob with a zesty chili lime butter

Mango Salsa: Fresh mango salsa with a hint of jalapeno and cilantro

Avocado Salad: Creamy avocado salad with a tangy lime vinaigrette

Black Bean Soup: Hearty black bean soup with a touch of smoky chipotle

Pineapple Upside-Down Cake: Indulgent pineapple upside-down cake with a caramelized glaze

Similar Recipes to Try If You Like These Quesadillas

Spicy Mango Salsa: This refreshing salsa is perfect for dipping with tortilla chips or topping grilled fish or chicken.

Honey Mustard Glazed Salmon: This sweet and tangy glaze adds a burst of flavor to perfectly cooked salmon fillets.

Grilled Pineapple and Shrimp Skewers: These skewers are a delicious combination of sweet and savory, perfect for a summer barbecue.

Appetizer and Dessert Pairings for Peach, Chicken and Pepper Jack Quesadillas

Appetizers:

Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.

Crispy Coconut Shrimp: Coat succulent shrimp in a crispy coconut breading and fry until golden brown. Serve with a tangy dipping sauce for a tropical twist on a classic appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving more.

Strawberry Cheesecake: Savor the luscious combination of creamy cheesecake filling and sweet, juicy strawberries. The buttery graham cracker crust adds a delightful crunch to each bite, making this dessert a perfect balance of flavors and textures.

Why trust this Peach, Chicken & Pepper Jack Quesadillas Recipe:

This recipe offers a delightful fusion of flavors, combining succulent peaches with tender chicken and zesty pepper jack cheese. The addition of honey and lime juice in the sour cream sauce enhances the overall taste. The use of rotisserie chicken breast ensures convenience without compromising on flavor. The inclusion of fresh cilantro and jalapeno adds a burst of freshness and a hint of heat. Trust in the harmonious blend of these quality ingredients to create a memorable and satisfying meal.

Want to share your own twists on this Peach, Chicken & Pepper Jack Quesadillas recipe? Head over to the Recipe Sharing section and let us know how you'd make it your own!

FAQ:

Can I use a different type of cheese for the quesadillas?

Yes, you can definitely use a different type of cheese for the quesadillas. Pepper jack cheese adds a nice kick, but feel free to experiment with your favorite cheese, such as cheddar, mozzarella, or a Mexican cheese blend.

Can I make the quesadillas ahead of time and reheat them later?

Yes, you can make the quesadillas ahead of time and reheat them later. Simply cook the quesadillas as instructed, allow them to cool, then store them in an airtight container in the refrigerator. When you're ready to reheat, simply place them in a skillet over medium heat until they are warmed through.

Can I substitute the peaches with another fruit?

Absolutely! If you're not a fan of peaches or they're not in season, you can easily substitute them with another fruit such as mango, pineapple, or even sliced apples. Get creative and use your favorite fruits to customize the quesadillas to your liking.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time. Simply prepare the honey-lime sour cream sauce as instructed and store it in the refrigerator until you're ready to use it. The flavors will meld together nicely, making it even more delicious when it's time to serve.

Can I make this recipe vegetarian?

Absolutely! You can easily make this recipe vegetarian by omitting the chicken and adding more of your favorite veggies, such as bell peppers, onions, or mushrooms. You can also consider adding some black beans or tofu for a protein boost. The possibilities are endless for creating a delicious vegetarian version of these quesadillas.