Fajita Style Quesadillas Recipe

Fajita Style Quesadillas Recipe

How To Make Fajita Style Quesadillas

This quesadillas recipe is made with fresh ingredients, bell peppers, onion, and cheese. Serve with your favorite salsa and guacamole if desired.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1red pepper,seeded, halved and cut into thin strips
  • 1green pepper,seeded, halved and cut into thin strips
  • 1onion,halved and cut into thin strips
  • 1tbspcanola oil
  • 8ozmonterey jack cheese,shredded
  • sour cream, salsa, guacamole, cilantro, limes,optional

Instructions

  1. Heat oil in a large skillet over medium-high heat. Add onion and peppers and cook, stirring, for 4 minutes until vegetables are just tender but still crisp and slightly browned. Remove vegetables from pan onto a plate and set aside.

  2. Lightly coat one side of a tortilla with cooking spray and place oiled side down in a skillet over medium heat. Add ⅛ of the cheese to the tortilla and ¼ of the vegetables on top.

  3. Add another ⅛ of the cheese and place a second tortilla sprayed with cooking spray on top.

  4. Cook quesadillas about 2 minutes on each side until cheese is melted and tortillas are lightly browned and slightly crunchy. Repeat with remaining ingredients.

  5. Cut each quesadilla into four pieces and serve warm along with sour cream, salsa, guacamole, cilantro, and limes if desired.

Nutrition

  • Calories: 269.96kcal
  • Fat: 20.84g
  • Saturated Fat: 11.11g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 7.18g
  • Polyunsaturated Fat: 1.54g
  • Carbohydrates: 6.45g
  • Fiber: 1.65g
  • Sugar: 3.56g
  • Protein: 14.77g
  • Cholesterol: 50.46mg
  • Sodium: 343.51mg
  • Calcium: 435.15mg
  • Potassium: 205.20mg
  • Iron: 0.70mg
  • Vitamin A: 164.20µg
  • Vitamin C: 63.68mg
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