
How To Make Fajita Style Quesadillas
This quesadillas recipe is made with fresh ingredients, bell peppers, onion, and cheese. Serve with your favorite salsa and guacamole if desired.
Serves:
Ingredients
- 1red pepper,seeded, halved and cut into thin strips
- 1green pepper,seeded, halved and cut into thin strips
- 1onion,halved and cut into thin strips
- 1tbspcanola oil
- 8ozmonterey jack cheese,shredded
- sour cream, salsa, guacamole, cilantro, limes,optional
Instructions
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Heat oil in a large skillet over medium-high heat. Add onion and peppers and cook, stirring, for 4 minutes until vegetables are just tender but still crisp and slightly browned. Remove vegetables from pan onto a plate and set aside.
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Lightly coat one side of a tortilla with cooking spray and place oiled side down in a skillet over medium heat. Add ā of the cheese to the tortilla and ¼ of the vegetables on top.
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Add another ā of the cheese and place a second tortilla sprayed with cooking spray on top.
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Cook quesadillas about 2 minutes on each side until cheese is melted and tortillas are lightly browned and slightly crunchy. Repeat with remaining ingredients.
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Cut each quesadilla into four pieces and serve warm along with sour cream, salsa, guacamole, cilantro, and limes if desired.
Nutrition
- Calories:Ā 269.96kcal
- Fat:Ā 20.84g
- Saturated Fat:Ā 11.11g
- Trans Fat:Ā 0.01g
- Monounsaturated Fat:Ā 7.18g
- Polyunsaturated Fat:Ā 1.54g
- Carbohydrates:Ā 6.45g
- Fiber:Ā 1.65g
- Sugar:Ā 3.56g
- Protein:Ā 14.77g
- Cholesterol:Ā 50.46mg
- Sodium:Ā 343.51mg
- Calcium:Ā 435.15mg
- Potassium:Ā 205.20mg
- Iron:Ā 0.70mg
- Vitamin A: 164.20µg
- Vitamin C:Ā 63.68mg
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