If you love Hooter’s quesadillas, then you’ll love this copycat recipe. Cheesy, bold and tangy, it makes a great sharable meal between friends. For a fresher spin, add some vegetables when making this.
How To Make Copycat Hooters Buffalo Chicken Quesadilla
- 2 chicken breasts (boneless and skinless, cut into small pieces)
- ¼ cup buffalo sauce
- 2 tbsp olive oil
- 4 tortillas
- 2 cups Mexican cheese blend (shredded)
- ¼ cup blue cheese
- ½ cup canned red peppers
- ½ cup green peas
- Place the cut chicken into a bowl and pour the buffalo sauce over it.
- Toss until well coated.
Heat the oil over medium heat in a pan.
- Throw in the marinated chicken and cook for 5-10 minutes or until chicken pieces are cooked through.
Lay a tortilla on a flat surface and spread ½ cup of the cheese on one side of the tortilla.
Add a little bit of blue cheese, red peppers and green peas over it.
- When the chicken is ready, add some of it over the vegetables.
Fold the other side of the tortilla over and heat it in a clean pan until the cheese melts.
Remove and cut the tortilla in half. Repeat with the remaining tortillas.
- Serve hot and enjoy!
How To Make Copycat Hooters Buffalo Chicken Quesadilla
Ingredients
- 2 chicken breasts, boneless and skinless, cut into small pieces
- ¼ cup buffalo sauce
- 2 tbsp olive oil
- 4 tortillas
- 2 cups Mexican cheese blend, shredded
- ¼ cup blue cheese
- ½ cup canned red peppers
- ½ cup green peas
Instructions
- Place the cut chicken into a bowl and pour the buffalo sauce over it.
- Toss until well coated.
-
Heat the oil over medium heat in a pan.
- Throw in the marinated chicken and cook for 5-10 minutes or until chicken pieces are cooked through.
-
Lay a tortilla on a flat surface and spread ½ cup of the cheese on one side of the tortilla.
-
Add a little bit of blue cheese, red peppers and green peas over it.
- When the chicken is ready, add some of it over the vegetables.
-
Fold the other side of the tortilla over and heat it in a clean pan until the cheese melts.
-
Remove and cut the tortilla in half. Repeat with the remaining tortillas.
- Serve hot and enjoy!
Nutrition
- Calcium: 920mg
- Calories: 929kcal
- Carbohydrates: 40g
- Cholesterol: 191mg
- Fat: 58g
- Fiber: 4g
- Iron: 4mg
- Potassium: 788mg
- Protein: 61g
- Saturated Fat: 26g
- Sodium: 2959mg
- Sugar: 6g
- Vitamin A: 1360IU
- Vitamin C: 32mg
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