Name: Mashed Potato Pizza Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 4 slices Bacon; 14 oz pizza dough; 1 cup mashed potatoes; 1 cup Cheddar Cheese; ¼ cup sour cream

Indulge in the ultimate comfort food fusion with this mashed potato pizza recipe. This unique pizza combines the creamy richness of mashed potatoes with the savory satisfaction of cheddar cheese and crispy bacon. It's an innovative twist that's sure to delight your taste buds and become a family favorite.

Photos of Mashed Potato Pizza Recipe

Most of the ingredients in this recipe should be familiar and easy to find. However, if you don't typically keep pizza dough on hand, you'll need to pick some up from the supermarket. You can usually find it in the refrigerated or frozen section. Fresh cheddar cheese and sour cream are also essential for the best flavor.

Ingredients For Mashed Potato Pizza Recipe

Bacon: Adds a crispy, salty element to the pizza.

Pizza dough: Forms the base of the pizza, providing a chewy texture.

Mashed potatoes: Acts as the creamy, flavorful spread for the pizza.

Cheddar cheese: Melts beautifully and adds a rich, tangy flavor.

Sour cream: Provides a cool, tangy finish to each slice.

One reader, Jasmine Bernard says:

This mashed potato pizza recipe is a game-changer! The crispy bacon and melted cheddar perfectly complement the creamy mashed potatoes. It's a unique and delicious twist on traditional pizza.

Jasmine Bernard

Mastering the Art of Mashed Potato Pizza

How to cook bacon: Cook bacon in a large deep skillet over medium heat until crisp. Drain and crumble. How to spread pizza dough: Spread the pizza dough out on a lightly greased baking sheet. How to spread mashed potatoes: Spread mashed potatoes over the dough, leaving a small crust around the outside if desired. How to bake pizza: Bake the pizza in the preheated oven for about 20 minutes until the cheese is melted and bubbly.

How To Make Mashed Potato Pizza

A classic topping of bacon, cheese, and sour cream adorn this mashed potato pizza that has a potato instead of flour crust.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4slicesbacon
14ozpizza dough
1cupmashed potatoes,prepared
1cupcheddar cheese,shredded
¼cupsour cream,for topping

Instructions

Preheat the oven to 350 degrees F. Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if desired.
Sprinkle the cheese and bacon evenly over the potatoes.
Bake the pizza in the preheated oven for about 20 minutes until the cheese is melted and bubbly.
Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.

Nutrition

Calories: 302.70kcal
Fat: 15.34g
Saturated Fat: 6.55g
Trans Fat: 0.25g
Monounsaturated Fat: 4.90g
Polyunsaturated Fat: 2.33g
Carbohydrates: 29.85g
Fiber: 1.73g
Sugar: 0.96g
Protein: 10.81g
Cholesterol: 30.14mg
Sodium: 602.31mg
Calcium: 164.15mg
Potassium: 192.47mg
Iron: 1.65mg
Vitamin A: 70.65µg
Vitamin C: 0.06mg

Expert Advice for Elevating Your Mashed Potato Pizza Game

For an extra crispy crust, pre-bake the pizza dough for about 5 minutes before adding the mashed potatoes and other toppings. This will help prevent the dough from becoming soggy under the weight of the toppings.

Time-Saving Hacks for Preparing Mashed Potato Pizza Recipe

Pre-cook the bacon: Cook the bacon ahead of time and store it in the fridge. This way, you can simply crumble and add it when assembling the pizza.

Use store-bought dough: Save time by using pre-made pizza dough instead of making it from scratch.

Instant mashed potatoes: Opt for instant mashed potatoes if you're in a hurry. They are quick to prepare and taste great.

Pre-shredded cheese: Buy pre-shredded cheddar cheese to cut down on prep time.

Assemble in advance: Assemble the pizza earlier in the day and store it in the fridge. Just pop it in the oven when you're ready to bake.

Substitute Ingredients For Mashed Potato Pizza Recipe

bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative that provides a similar smoky flavor and crispy texture.
bacon - Substitute with vegetarian bacon: Vegetarian bacon offers a plant-based option that mimics the taste and texture of traditional bacon.
pizza dough - Substitute with cauliflower crust: Cauliflower crust is a low-carb, gluten-free alternative that still provides a sturdy base for the pizza.
pizza dough - Substitute with whole wheat dough: Whole wheat dough adds more fiber and nutrients while maintaining the classic pizza dough texture.
mashed potatoes - Substitute with mashed cauliflower: Mashed cauliflower is a lower-carb option that has a similar creamy texture to mashed potatoes.
mashed potatoes - Substitute with sweet potato mash: Sweet potato mash offers a slightly sweeter flavor and additional nutrients like vitamin A.
cheddar cheese - Substitute with mozzarella cheese: Mozzarella cheese melts well and provides a milder flavor that complements various toppings.
cheddar cheese - Substitute with vegan cheese: Vegan cheese is a dairy-free option that can mimic the texture and flavor of cheddar cheese.
sour cream - Substitute with Greek yogurt: Greek yogurt is a healthier alternative that offers a similar tangy flavor and creamy texture.
sour cream - Substitute with cottage cheese: Cottage cheese blended until smooth can provide a similar creamy consistency with added protein.

Plating Ideas for a Delightful Mashed Potato Pizza

Serve smaller portion sizes: Cut the pizza into elegant, bite-sized squares or circles using a ring mold. This allows for a refined presentation and easy consumption.
Use decoration: Garnish each piece with a small dollop of sour cream and a sprinkle of finely chopped chives or microgreens for a pop of color and freshness.
Plate on a stylish dish: Use a sleek, modern plate with a contrasting color to make the mashed potato pizza stand out. A matte black or slate plate can add a touch of sophistication.
Add a drizzle: Lightly drizzle a high-quality extra virgin olive oil or a truffle oil over the pizza just before serving to enhance the flavor and add a luxurious touch.
Create height: Stack two or three pieces of pizza slightly askew to create visual interest and dimension on the plate.
Incorporate texture: Add a small side of crispy bacon bits or a crunchy potato chip garnish to contrast with the creamy mashed potatoes.
Use a sauce accent: Place a small pool of sour cream or a tangy ranch dressing on the side of the plate for dipping, adding both flavor and a visual element.
Finish with a flourish: Sprinkle a pinch of smoked paprika or freshly ground black pepper over the top for a final touch of color and spice.

Essential Kitchen Gadgets for Crafting the Perfect Mashed Potato Pizza

Large deep skillet: Used to cook the bacon until it is crisp.
Baking sheet: Used to spread out the pizza dough and bake the pizza.
Lightly greased surface: Helps prevent the pizza dough from sticking to the baking sheet.
Oven: Preheated to 350 degrees F to bake the pizza.
Knife: Used to slice the pizza into wedges.
Spatula: Helps spread the mashed potatoes evenly over the pizza dough.
Measuring cups: Used to measure out the mashed potatoes, cheddar cheese, and sour cream.
Cooling rack: Optional, but can be used to let the pizza cool slightly before slicing.
Mixing bowl: Used to crumble the cooked bacon.

Preserving the Goodness: Storing and Freezing Mashed Potato Pizza

Let the mashed potato pizza cool completely before storing or freezing.
To store in the fridge, wrap the pizza tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will keep in the fridge for up to 3-4 days.
To freeze, wrap the pizza tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or freezer bag. Label the container or bag with the date and contents. The pizza will keep in the freezer for up to 2-3 months.
To reheat from the fridge, place the pizza on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and the cheese is melted and bubbly.
To reheat from frozen, place the pizza on a baking sheet and bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until heated through and the cheese is melted and bubbly. You can also thaw the pizza in the fridge overnight before reheating, which will reduce the reheating time.
For best results, reheat the pizza in the oven rather than the microwave, as the microwave can make the crust soggy and the toppings rubbery.
If you have leftover bacon or sour cream, store them separately in airtight containers in the fridge and add them to the pizza when reheating or serving.

Reviving Leftover Mashed Potato Pizza

Preheat your oven to 350°F (175°C). Place the leftover mashed potato pizza on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the cheese is melted and the crust is crispy. This method will help restore the crispiness of the crust while keeping the toppings warm and gooey.
For a quicker option, use a microwave. Place a slice of the mashed potato pizza on a microwave-safe plate and heat it on high power for 30-45 seconds, or until the cheese is melted and the pizza is heated through. To prevent the crust from becoming soggy, place a paper towel underneath the slice to absorb any excess moisture.
If you have a toaster oven, you can use it to reheat your mashed potato pizza. Preheat the toaster oven to 350°F (175°C) and place a slice of pizza directly on the rack. Toast for 3-5 minutes, or until the cheese is melted and the crust is crispy. Keep an eye on the pizza to ensure it doesn't burn.
For a crispy crust and evenly heated toppings, use a skillet or griddle. Preheat the skillet or griddle over medium heat and place a slice of mashed potato pizza on the surface. Cover the skillet or griddle with a lid and heat for 2-3 minutes, or until the cheese is melted and the bottom of the crust is crispy. This method will give you a result similar to a freshly baked pizza.
If you want to reheat multiple slices at once, consider using an air fryer. Preheat the air fryer to 350°F (175°C) and place the leftover mashed potato pizza slices in the basket, ensuring they don't overlap. Air fry for 3-5 minutes, or until the cheese is melted and the crust is crispy. This method will give you a crispy crust while efficiently reheating multiple slices.

Surprising Trivia About Mashed Potato Pizza

A unique twist on traditional pizza, this mashed potato pizza combines the creamy texture of mashed potatoes with the savory flavors of bacon and cheddar cheese.

Budget-Friendly Mashed Potato Pizza: Is It Possible?

This mashed potato pizza recipe is quite cost-effective for a household. Using bacon, pizza dough, mashed potatoes, cheddar cheese, and sour cream, the ingredients are affordable and readily available. The approximate cost for a household of 4 people is around $10-$12. Overall Verdict: 8/10.

Is Mashed Potato Pizza Nutritious or Indulgent?

This mashed potato pizza recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe includes bacon, which is high in saturated fat and sodium. Consuming too much of these can increase the risk of heart disease and high blood pressure.
Cheddar cheese is also high in saturated fat and calories, contributing to the overall unhealthiness of the dish.
The pizza dough, depending on its composition, may be high in refined carbohydrates, which can cause blood sugar spikes and contribute to weight gain.
Sour cream, although used in a small amount, adds additional fat and calories to the recipe.

To make this recipe healthier, consider the following suggestions:

Replace the bacon with a leaner protein source, such as grilled chicken or turkey bacon, to reduce the amount of saturated fat and sodium.
Use a whole wheat or cauliflower-based pizza crust to increase the fiber content and reduce the number of refined carbohydrates.
Opt for a reduced-fat cheddar cheese or use a smaller amount of regular cheddar to decrease the overall fat and calorie content.
Instead of sour cream, use a dollop of plain, low-fat Greek yogurt as a topping to provide a similar tangy flavor with fewer calories and more protein.
Add some vegetables to the pizza, such as roasted garlic, sautéed onions, or steamed broccoli, to increase the nutrient content and add more flavor and texture to the dish.

Our Editor's Take on the Mashed Potato Pizza Trend

This mashed potato pizza recipe is a delightful twist on traditional pizza, combining comfort food elements into a unique dish. The crispy bacon adds a savory crunch, while the creamy mashed potatoes provide a rich, hearty base. Cheddar cheese melts beautifully, creating a gooey, flavorful layer. The final touch of sour cream adds a tangy contrast that elevates the overall taste. This recipe is simple yet innovative, perfect for those looking to experiment with familiar ingredients in a new way.

Enhance Your Mashed Potato Pizza Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Elevate your vegetable game with these crispy, caramelized brussels sprouts. The tangy sweetness of the balsamic glaze perfectly complements the savory richness of the mashed potato pizza.

Garlic Parmesan Green Beans: Garlic Parmesan Green Beans: These green beans are sautéed to perfection with a generous sprinkle of parmesan cheese and a hint of garlic. They add a delightful crunch and a burst of flavor that pairs beautifully with the creamy mashed potatoes on your pizza.

Caprese Salad: Caprese Salad: Fresh tomatoes, mozzarella, and fragrant basil drizzled with olive oil and a touch of balsamic reduction. This classic Italian salad brings a refreshing, light contrast to the hearty mashed potato pizza.

Butternut Squash Soup: Butternut Squash Soup: A velvety, creamy soup made from roasted butternut squash, spiced with a hint of nutmeg and cinnamon. This comforting bowl of warmth is the perfect companion to your pizza, adding a cozy, autumnal touch to your meal.

Apple Walnut Salad: Apple Walnut Salad: Crisp apples, crunchy walnuts, and mixed greens tossed in a light vinaigrette. This salad offers a delightful mix of textures and flavors, providing a refreshing counterpoint to the rich, cheesy mashed potato pizza.

Tasty Variations on the Classic Mashed Potato Pizza Theme

Loaded Baked Potato Pizza: Imagine a pizza topped with creamy mashed potatoes, crispy bacon, gooey cheddar cheese, and a generous dollop of sour cream. This is the ultimate comfort food fusion!

Cheesy Potato Skins: Crispy potato skins loaded with melted cheddar cheese, crumbled bacon, and a dollop of sour cream. Perfect for a game day snack or a cozy night in.

Bacon Cheddar Potato Soup: A hearty and creamy soup filled with chunks of potatoes, crispy bacon, and sharp cheddar cheese. This soup is like a warm hug in a bowl.

Potato Bacon Cheddar Casserole: Layers of thinly sliced potatoes, crispy bacon, and melted cheddar cheese baked to perfection. This casserole is a crowd-pleaser for any occasion.

Twice Baked Potatoes: Fluffy potato insides mixed with cheddar cheese, bacon, and sour cream, then stuffed back into their skins and baked until golden and crispy.

Perfect Starters and Finishers for a Mashed Potato Pizza Feast

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these stuffed mushrooms. Start by hollowing out large mushroom caps and fill them with a savory mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese and bake until golden brown. The result is a delightful bite-sized treat that’s creamy, garlicky, and utterly irresistible. Perfect for any gathering, these mushrooms are sure to impress your guests.

Bruschetta: Transport your taste buds to Italy with this classic bruschetta. Start with slices of toasted baguette, then top with a vibrant mixture of diced tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil. Finish with a sprinkle of sea salt and a dash of balsamic glaze. This appetizer is a perfect balance of fresh, tangy, and savory flavors, making it an ideal start to any meal.

Desserts:

Chocolate Lava Cake: Indulge in the richness of Chocolate Lava Cake. Imagine a decadent chocolate cake with a gooey center that flows out like molten lava when you cut into it. This dessert is perfect for chocolate lovers and makes an impressive end to any meal. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of luxury.

Lemon Meringue Pie: Delight in the zesty flavors of Lemon Meringue Pie. This classic dessert features a tangy lemon filling topped with a fluffy meringue that is lightly toasted to perfection. The contrast between the tart lemon and the sweet meringue creates a harmonious balance that is sure to please your palate. Serve it chilled for a refreshing finish to your meal.

Why trust this Mashed Potato Pizza Recipe:

This mashed potato pizza recipe combines the comforting flavors of mashed potatoes and cheddar cheese with the crispy texture of bacon. The pizza dough serves as a perfect base, creating a unique and delicious twist on traditional pizza. The addition of a dollop of sour cream on each slice adds a creamy finish that complements the other ingredients beautifully. This recipe has been tested and approved by our editors, ensuring it delivers both taste and satisfaction.

Share your thoughts on the Mashed Potato Pizza Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to this unique dish!

FAQ:

Can I use store-bought mashed potatoes for this recipe?

Absolutely! Store-bought mashed potatoes work just fine. Just make sure they're well-seasoned to add more flavor to your pizza.

Can I use a different type of cheese instead of cheddar?

Yes, you can! Feel free to experiment with other cheeses like mozzarella, gouda, or even a mix of different cheeses. It’s all about what you like.

How do I make the pizza dough from scratch?

Making pizza dough from scratch is pretty simple. You’ll need flour, yeast, salt, water, and a bit of olive oil. Mix the ingredients, knead the dough, let it rise, and then roll it out. There are plenty of detailed recipes online if you need step-by-step instructions.

Can I add other toppings to this pizza?

Definitely! You can add veggies like onions, bell peppers, or even some cooked sausage. Just be mindful not to overload the pizza so it cooks evenly.

How do I store leftovers?

Store any leftover pizza in an airtight container in the fridge. It should last for about 2-3 days. To reheat, pop it in the oven at 350 degrees F for about 10 minutes or until heated through.