How To Make 2-Way Ribeye Steaks
Baked or grilled, these juicy and tender ribeye steaks make the ultimate meat dish using simple ingredients like butter and steak seasoning for quick meals.
Remove steaks from the fridge at least 45 minutes before cooking.
Just before cooking, rub steaks with olive oil and generously season to taste.
Preheat oven to 400 degrees F.
Preheat a large cast-iron pan on the stove over medium-high heat.
Add steaks and cook for 2 minutes per side to brown
Place the pan in the oven and roast for 11 to 14 minutes or until the steak reaches the desired temperature.
Immediately remove steaks from the pan and place on a plate to rest. Top steaks with a pat of butter, loosely tent with foil.
Rest steaks for 5 to 10 minutes before serving.
Preheat grill to medium heat, approximately 375 degrees F.
Prepare steaks as above and grill 5 to 6 minutes per side for medium-rare or 6 to 7 minutes per side for medium.
Remove from the grill and top with a pat of butter, loosely tent with foil.
Rest steaks 5 to 10 minutes before serving.
Serve and enjoy.
- Calories: 1106.65kcal
- Fat: 94.84g
- Saturated Fat: 39.75g
- Trans Fat: 4.82g
- Monounsaturated Fat: 45.46g
- Polyunsaturated Fat: 5.11g
- Carbohydrates: 0.01g
- Sugar: 0.01g
- Protein: 64.49g
- Cholesterol: 268.53mg
- Sodium: 176.83mg
- Calcium: 31.54mg
- Potassium: 787.54mg
- Iron: 6.41mg
- Vitamin A: 114.63µg
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