How To Make Red-Skinned Potato Salad
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 6 red-skinned potatoes, diced
- 2 stalks of celery, chopped
- 1/4 cup red onion, diced
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
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In a large pot, bring water to a boil. Add diced potatoes and cook for about 15-20 minutes, or until they are tender but still firm.
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Drain the potatoes and let them cool for a few minutes.
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In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well.
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Add the cooled potatoes, celery, red onion, and parsley to the bowl. Gently toss to coat everything evenly with the dressing.
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Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 227kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 472mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 4g
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