How To Make Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter
A creamy combination of blue cheese and fresh basil fill these tasty grilled mushrooms that are perfect with steak or burgers.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 6ozbutton mushrooms,stemmed
- 1tbspolive oil,or as needed
- ½cupblue cheese,crumbled
- 2tbspbutter
- 2clovesgarlic,minced
- 1tbspfresh basil,chopped
- salt and ground black pepper,to taste
Instructions
Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms for about 5 minutes, until tender and heated through.
Nutrition
- Calories:Â 152.60kcal
- Fat:Â 14.15g
- Saturated Fat:Â 7.29g
- Trans Fat:Â 0.23g
- Monounsaturated Fat:Â 5.27g
- Polyunsaturated Fat:Â 0.78g
- Carbohydrates:Â 2.44g
- Fiber:Â 0.52g
- Sugar:Â 0.95g
- Protein:Â 5.12g
- Cholesterol:Â 27.92mg
- Sodium:Â 196.69mg
- Calcium:Â 96.96mg
- Potassium:Â 191.01mg
- Iron:Â 0.35mg
- Vitamin A: 83.78µg
- Vitamin C:Â 1.48mg
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