Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter Recipe

Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter Recipe

How To Make Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter

A creamy combination of blue cheese and fresh basil fill these tasty grilled mushrooms that are perfect with steak or burgers.

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes

Serves:

Ingredients

  • 6ozbutton mushrooms,stemmed
  • 1tbspolive oil,or as needed
  • ½cupblue cheese,crumbled
  • 2tbspbutter
  • 2clovesgarlic,minced
  • 1tbspfresh basil,chopped
  • salt and ground black pepper,to taste

Instructions

  1. Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.

  2. Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms for about 5 minutes, until tender and heated through.

Nutrition

  • Calories: 152.60kcal
  • Fat: 14.15g
  • Saturated Fat: 7.29g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 5.27g
  • Polyunsaturated Fat: 0.78g
  • Carbohydrates: 2.44g
  • Fiber: 0.52g
  • Sugar: 0.95g
  • Protein: 5.12g
  • Cholesterol: 27.92mg
  • Sodium: 196.69mg
  • Calcium: 96.96mg
  • Potassium: 191.01mg
  • Iron: 0.35mg
  • Vitamin A: 83.78µg
  • Vitamin C: 1.48mg
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